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I additionally cooked up a large number of chow across the previous campfire, which I assume would technically be known as a “grill.” However nonetheless, the recipes will work for campfires, too.
I started, as one does, with breakfast. I made Campfire French Toast, which simply could also be the perfect French toast ever. And that’s not simply since you get the faintest trace of smoke in your toast (OK, you’ll be able to’t actually style it in any respect, as a result of it’s wrapped in foil), but it surely’s additionally as a result of the recipe is so gorgeous. And wealthy.
Often, you employ entire milk to make French toast, however it may be a trouble to convey milk with you on a tenting journey. It’s a lot simpler simply to make use of a can of evaporated milk, which, I see now, has extra energy — even nonfat evaporated milk.
However you can use common milk and nonetheless be impressed by this superlative dish, as a result of it additionally requires a good quantity of cinnamon and vanilla, plus a little bit of maple syrup proper within the dipping combination. These are the magic elements that make any French toast higher, particularly when paired with multigrain bread.
I used the identical loaf of bread to make Bacon, Egg and Avocado Toast. Or that’s what I’d have made if I had remembered the egg. Because it was, I made Bacon and Avocado Toast. And that was wonderful, too, due to sure irrefutable reality: Bacon tastes higher when it’s cooked over a hearth.
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