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I’ve mentioned just a few controversial issues in my day. Most not too long ago, it was in final week’s column after I gave a shoutout to Cave Metropolis’s capability to develop what certainly have to be the world’s finest watermelons. All of Hempstead County was offended by this, and practically half the residents of Hope wrote me out of frustration. Oops.
However this week, I’ve received what’s presumably an much more controversial opinion: White wine is healthier than purple wine. I am sorry, I am simply dwelling my fact. In case you’re studying this, mouth agog, questioning how I might ever suppose {that a} glass of butter-tasting, 1963-kitchen-remodel-yellow chardonnay might finest a glass of no matter purple wine you like, let me remind you that there are millions of wine grapes internationally, and you might have to discover past the commonplace chardonnay, sauvignon blanc, and pinot grigio to have your “lightbulb” second.
This summer season, as an alternative of grabbing your typical bottle, look to those grapes as an alternative:
ALBARINO
In case you solely take one factor away from this week’s column, it is that you ought to be consuming extra albarino. Whether or not it is the Martin Codax ($16), Neboa ($19), or the Envidia Cochina ($30), you may discover a liquid model of early summer season. Citrusy with peach and apricot high notes, these wines from Spain’s Rias Baixas area are what your low-cost pinot grigio needs it might be.
TORRONTES
I used to be as soon as in a seminar of 60 wine professionals, and we have been requested to lift our fingers if we favored the Argentinian grape torrontes. I used to be the one particular person to take action. It was then I knew that I used to be in a room with 59 individuals of questionable style. These wines are extremely fragrant with notes of Key lime, rose hip, ginger and geranium. My favourite bottling comes from Crios ($18). On the off likelihood that you just do this and do not take care of it, add some brandy and switch it right into a white sangria.
CHENIN BLANC
Chenin blanc is without doubt one of the world’s most versatile grapes, simply discovering its means into candy, dry, nonetheless and glowing wines. I like the contemporary orchard fruit notes of the wines made by the Champalou household in France’s Loire Valley. Each their Vouvray ($21) and their “Les Cuvée des Fondraux” bottling ($26) make common appearances in my glass recycling bin.
TEQUILA
OK, certain, this is not wine, however I am going to take a margarita, a paloma, and even only a shot over a awful glass of white wine — pinot grigio, I am taking a look at you — any day of the week.
As at all times, you’ll be able to see what I am consuming on Instagram at @sethebarlow and ship your wine questions and quibbles to sethebarlowwine@gmail.com
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