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In 2019, Lincoln Carson had one of many metropolis’s most acclaimed new eating places. With its elegant, completely executed continental fare and lovely desserts, Carson’s Bon Temps made it onto nearly every “best of” list. Then COVID-19 hit, and Carson had to close the enterprise he’d spent years engaged on. Including to the issue was the truth that he and his household lived in the identical constructing because the shuttered restaurant. “It was not good for my psychological well being,” he says.
Within the wake of the closure, he headed to the Santa Ynez Valley, initially simply as a getaway. He and his spouse have lengthy beloved the world and thought they may reside or retire there sometime. Amidst the pandemic, they determined to maneuver there now.
“It was the catalyst to say, ‘ what? Fuck it. What are we ready for? The world simply flipped the other way up,’ ” he remembers.
In June 2020, they relocated to the wine area full-time, settling within the city of Buellton. Shortly after, an area in Solvang {that a} buddy had his eye on freed up, and the buddies determined to open a restaurant. This previous April, Carson and fellow veteran cooks Anthony Carron and Stephen Fretz debuted the primary section of a twin idea: Coast Range and Vaquero Bar. The latter is a captivating watering gap serving elevated consuming snacks, from pristinely recent crudo to pig’s-ear “Cheetos.” It’s already incomes accolades as one of many best bars in the country.
Courtesy Coast Vary and Vaquero Bar
The previous, opening this summer time, might be an informal cafe by day, with the proper pastries Carson is thought for. By night time, it will likely be a wonderful steak home. The adjoining spots are thrilling additions to the eating scene in Solvang, a city that has lengthy been identified extra for its windmill kitsch however is seeing increasingly more severe cooking.
Carson, who nonetheless has initiatives within the works elsewhere, together with in L.A., is loving dwelling within the nation. “It’s simply breathtaking,” he says. “You drive over the move on 154 developing from Santa Barbara, and as quickly as you get to the highest, all of it opens up in entrance of you. It’s unbelievable that locations like this exist.”
Coast Range and Vaquero Bar, 1635 Mission Dr., Solvang.
Different Can’t-Miss Spots within the Santa Ynez Valley
Coast Vary and Vaquero Bar are hardly the one thrilling new eating places within the Santa Ynez Valley. Listed below are 4 extra to strive.
The younger couple behind the extremely acclaimed Bell’s in Los Alamos—Per Se alums Daisy and Greg Ryan—are increasing with a seafood-focused tavern. 2375 Alamo Pintado Ave., Los Olivos.
This bustling beginner’s menu is evolving, however no matter husband-and-wife staff Michael and Sarah Cherney do, they do with care. The home-smoked pastrami salmon sandwich is nice wine-tasting picnic fare. 487 Atterdag Rd., Solvang.
With its rustic-luxe setting, and a menu filled with indulgences—caviar lasagna, buttered rock crab—consuming right here looks like an event. Make it one by reserving a room on the romantic adjoining inn. 1297 Jonata Park Rd., Buellton.
Positioned within the elegant Fess Parker Wine Nation Inn, it is a crowd-pleasing addition from S.Y. Kitchen chef Luca Crestanelli. The Italian menu largely eschews pasta in favor of Roman-style pizzas and meaty mains. 2860 Grand Ave., Los Olivos.
RELATED: 45 Perfect Weekend Getaways In and Around L.A.
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