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An integral facet of the outdoor-living ethos, grilling is a year-round apply all through a lot of California. And we’re not simply speaking about firing up steaks and flipping burgers: Throughout the state, cooks prepare dinner up a variety of seared and smoked dishes rooted in international culinary traditions. Right here, three share some favorites and advocate the Golden State wines that match greatest.
Revealed on Might 28, 2021
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