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Agnes Café & Provisions, a brand new all-day café, bakery and boutique grocery, will open on June 8 at 2132 Bissonnet, within the former Tropicales area at Shepherd.
The Mediterranean-inspired idea, which might be open for breakfast and lunch (adopted by dinner later within the month), is a venture from buddy companions Molly Voorhees, president of Becks Prime and The Chocolate Bar, and Carolyn Dorros, govt vp of Wolff Companies; each are graduates of St. John’s College, Stanford College and Harvard Enterprise College.
Designed by Michael Hsu Workplace of Structure, the two,225-square-foot restaurant with a 500-square-foot patio, will provide counter service throughout the day and desk service when it opens for dinner. Chef Romulo Hinojosa, previously of Omni Accommodations in Austin, will oversee the menu that focuses on Mediterranean flavors influenced by Spain, France, and Turkey. The menu will embody dishes resembling breakfast mezze; labneh and hummus with pickled tomatoes, cucumbers and flatbread; stuffed Turkish flatbread with lamb kofta or spinach and feta; freekeh salad with arugula and radicchio; black bean beef burger; tomato and purple pepper soup with tahini; conservas (anchovies, mussels and clams or tuna served with sourdough); a every day number of cheeses; slow-roasted carrots with labneh; piquillo peppers with morcilla sausage; duck fats potatoes; market fish with inexperienced chutney; half-roasted rooster with turmeric and inexperienced olive French dressing; entire roasted cauliflower; and filet mignon with herb butter.
The retail choices will embody wine, meats and cheeses from Houston Dairymaids, olive oils, baked items, and hostess items.
“Agnes would be the neighborhood restaurant that our group has been lacking,” mentioned Molly Voorhees, Agnes co-owner and close by resident. “Not solely is the meals scrumptious, however the retail area makes Agnes a one-stop-shop with distinctive hostess items, provisions, freshly made grab-and-go gadgets, baked items, cookies, and far more.”
“I really like cooking, entertaining, and touring and, over the previous 12 months, have really missed a few of my favourite dishes from around the globe,” mentioned Dorros, a house cook dinner whose recipes impressed the menu at Agnes. “With just a few restaurant choices within the space, we needed to create a relaxed but elegant gathering place, walkable for neighbors to meet up with associates over a implausible meal, espresso, or glass of wine.”
Agnes might be open for dinner Tuesday by Sunday 7 a.m. to three p.m.
Greg Morago writes about meals for the Houston Chronicle. Comply with him on Facebook or Twitter. Ship him information suggestions at greg.morago@chron.com. Hear him on our BBQ State of Mind podcast to study Houston and Texas barbecue tradition.
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