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M.M. Cloutier
At its subsequent month-to-month wine dinner, Café Boulud at The Brazilian Courtroom is spotlighting one in all summer time’s hottest sips in Palm Seashore: rosé.
The Thursday dinner will characteristic a four-course menu paired with rosé wines chosen by sommelier Imre Papp, who shall be readily available to share insights.
The occasion begins with a 6:45 p.m. seated reception, adopted by dinner at 7 p.m.
The four-course menu by government chef Dieter Samijn and pastry chef Julie Franceschini begins with a savory open-faced Provencal-style tart.
Pink snapper escabeche with mussels, crispy fried bread, citrus and parsley oil is featured within the second course. The third course highlights roulade of heritage hen with eggplant, dilled pearl potato, and jus with Provencal olive oil.
Watermelon vacherin with meringue, lime Chantilly and mint sorbet is deliberate for dessert.
Among the many wine pairings for the dinner: Domaine de Fenouillet, Ventoux Rosé 2020, and Domaine Gavoty ‘Clarendon’ Rosé, Côtes de Provence 2019.
The rosé wine dinner is $125 an individual. To make required advance reservations for the occasion or for extra data, name 655-6060 or go to cafeboulud.com/palmbeach.
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