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The notable fine-dining restaurant by chef Daniel Humm reopened with a plant-based menu.
Candy pepper with swiss chard | Photograph by Evan Sung
Candy pepper with swiss chard | Photograph by Evan Sung
When Eleven Madison Park first announced it was going totally vegan again in early Could, New Yorkers questioned how the legendary restaurant would translate its swanky tasting menu into strictly plant-based fare—and stay worthy of its $300+ price ticket.
Now that the restaurant reopened this week, you may lastly discover out. Eleven Madison Park is now providing a tasting menu for $335 per individual and a bar tasting menu of six programs for $175 per individual, although it could be some time till you may sit down within the eating room to strive it your self—in response to Bloomberg, the waitlist for June and July now stretches greater than 15,000 folks lengthy.
By way of 8-10 programs, chef Daniel Humm showcases his new imaginative and prescient of vegan fare with dishes like summer season squash with lemongrass and marinated tofu; and a cucumber dish with melon and smoked daikon. Tonburi with peas and child lettuce subs in for a caviar course, and the ultimate entree is eggplant with tomato and coriander paired with summer season beans and corn with juniper.
The menu has the identical aptitude and class because the restaurant’s former carnivorous menu, however not one of the dishes try to mimic meat or fish merchandise—as so many different vegan menus do.
“It’s an amazing problem to create one thing as satisfying because the lavender honey-glazed duck, or the butter-poached lobster, recipes that we perfected,” Humm stated in an official announcement in Could concerning the brand new plant-based menu. “However then I return to the kitchen and see what we’ve created. […] What at first felt limiting started to really feel releasing, and we’re solely scratching the floor.”
On the beverage aspect, wine pairings by wine director Watson Brown can be found beginning at $175 per individual. A listing of specialty cocktails equally rejoice recent produce, with choices just like the Carrot, which pairs mezcal and rum with Batavia arrack, hazelnut, orgeat, lime, and cinnamon. As well as, the restaurant additionally gives a number of considerate non-alcoholic beverage alternatives.
Reservations for June and July are booked, however you may be a part of the waitlist online and reservations for August open July 1 at 9 am. For each meal bought, Eleven Madison Park donates 5 meals to New Yorkers experiencing meals insecurity via Rethink Food.
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