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Should you’re on the lookout for a approach to change your favourite fish recipe, strive including salsa. The phrase “salsa” actually simply means “sauce” in Spanish. There are lots of completely different sorts of salsa. Salsa roja is a pink sauce meant to be eaten heat, normally over enchiladas. Salsa verde is a inexperienced sauce made with tomatillos. Salsa ranchera means “ranch fashion” and is usually product of tomatoes and chilies cooked collectively. There’s additionally salsa cruda or salsa fresca. “Cruda” means “uncooked,” and “fresca” means “contemporary.”
You can also discover commercially packaged salsas in quite a lot of flavors, together with mango, peach and pineapple. The degrees of warmth of the salsas vary from delicate to fiery-hot. This straightforward recipe makes use of tomatoes, bell peppers and onions to create a salsa fresca topping for snapper.
You can also use this scrumptious sauce on different kinds of firm-fleshed fish. Serve this spicy Salsa Snapper over angel-haired pasta, rice or cous cous. It’s additionally scrumptious served on thick slices of toast which have been rubbed with a clove of garlic and brushed with olive oil.
SALSA SNAPPER
As snappy because the pop of your fingers, this fish and contemporary salsa is a simple skillet meal that’s prepared in simply 22 minutes.
2 kilos pink snapper, cod or different lean fish fillets
2 massive tomatoes, chopped (2 cups)
1 medium inexperienced bell pepper, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1/4 cup finely chopped contemporary cilantro or parsley
1/2 teaspoon salt
1/2 cup dry white wine or Progresso hen broth (from 32-ounce carton)
1. Minimize fish fillets into 8 serving items. Spray massive nonstick skillet with cooking spray; warmth skillet over medium warmth.
2. Organize fish in single layer in skillet. Prepare dinner uncovered 4 to six minutes, turning as soon as, till fish flakes simply with fork. Take away fish to heat platter; hold heat.
3. Prepare dinner remaining elements besides wine or broth in skillet over medium warmth 3 to five minutes, stirring steadily, till bell pepper and onion are crisp-tender. Stir in wine or broth; warmth by. Spoon tomato combination over fish. Serves 8.
TIP: This recipe was a profitable entry in a Betty Crocker contest celebrating African American cooking. Prefer it scorching? Seize that bottle of scorching sauce and add your soulful contact! Recipe courtesy Betty Crocker, Inc. (www.bettycrocker.com/recipes).
Angela Shelf Medearis is an award-winning youngsters’s writer, culinary historian and the writer of seven cookbooks. Her web site is www.divapro.com. © 2021 King Options Synd., Inc.
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