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Vegan meals is on the rise and plenty of restaurants and cafés round Tokyo have even began serving plant-based meals solely. You’ll discover something from teishoku-style meals and baked items to quick meals meals like burgers and fried ‘hen’ manufactured from soy. However you received’t discover a vegan dish that’s as fairly because the bowls of noodles served at Glass Noodle in Shibuya.
Head over to Shibuya Marui division retailer and search for the Glass Noodle stall promoting bowls of My Ramen vegan noodles in three sorts of broth: shoyu, shio and miso. You additionally get your choose of noodles. Select between the usual noodle made with flour and particular Mongolian water, or gluten-free glass noodles constructed from potato starch flour from Kyushu and Hokkaido. The noodles are produced by Hiroaki Sakata, proprietor of Michelin Bib-Gourmand-listed ramen restaurant Menya Shichisai, so you realize you’re getting high quality.
A regular bowl will set you again ¥500, however you’ll have to shell out ¥1,000 to get that Insta-worthy bowl with a beneficiant serving of vibrant greens organized to seem like a flower bouquet. The kind of greens modifications relying on what’s in season, however you could possibly get lettuce, cauliflower, eggplant, zucchini, asparagus, inexperienced beans, mushrooms and extra, plus some precise edible flowers to high all of it off.
When you’d slightly make your individual ramen bowl at residence, you should buy each forms of My Ramen noodles on the stand and on the corporate’s website for ¥500 every.
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