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Jim Partington: Deeply rooted in Nebraska soil | L Magazine

wineadmin by wineadmin
July 22, 2021
in Wine Tasting
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And, within the strategy of getting his flight coaching at Pensacola, Florida, he met his spouse Barbara whereas on go away in New Orleans. After relationship a yr, they had been married and the Navy despatched them to California, the place he commanded the primary Navy F-18 coaching squadron. In case you’re not conscious of it, the F-18 jet is the aircraft that the Navy’s Prime Gun flies.

There isn’t satisfactory area on this publication to element Partington’s 32 years within the Navy, his time within the Pentagon coordinating the Navy’s F-18 operations, his work on the Naval facility on the Nice Lakes . . . not to mention the start of his three daughters in California. Simply know that as he served our nation, he did so with distinction. Ted Carter, retired Navy admiral and president of the College of Nebraska, attests to Admiral Partington’s unbelievable repute.

But in spite of everything these years in posts throughout america, Partington’s roots in Nebraska at all times tugged an invite to return when he may. And following his distinguished profession within the Navy, in 1992, Jim and Barbara Partington left the Nice Lakes and settled again on the Nice Prairie of Nebraska.

Upon returning, he first held government posts with an electronics tools firm primarily based in Nebraska, then grew to become president of one other firm that manufactured cable tv check tools. This takes us to the early 2000s, when Jim and Barbara headed to New Orleans for a reunion. Keep in mind, that’s the place she’s from. Whereas they had been in New Orleans, Mike Alesio and Tony Messineo (house owners of Valentino’s and mates from years previous) referred to as and requested if he’d contemplate a year-long stint with the Nebraska Restaurant Affiliation. That year-long stint was greater than a decade. Jim Partington retired for the fourth time in late 2020.

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    All the Celebrity Looks from the Oscars 2017 Red Carpet

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    These 20 Restaurants in the US Serve Up Some of the Best Sushi—Hold the Fish

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    This is Smriti Irani’s no oil iron-rich soup recipe | Food-wine News

    This is Smriti Irani’s no oil iron-rich soup recipe | Food-wine News

    States Are Lining Up to Outlaw Lab-Grown Meat

    States Are Lining Up to Outlaw Lab-Grown Meat

    Report: Broadband Isn’t the Only Precision Agriculture Barrier

    a wine for all seasons

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    Norm’s Tasting Notes: 2019 Clemente VII Rosso di Toscana Settimo | News, Sports, Jobs

    Norm’s Tasting Notes: 2019 Clemente VII Rosso di Toscana Settimo | News, Sports, Jobs

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