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Q: In a recipe guide, I learn that soup, eggs, inexperienced greens (asparagus, water cress, sorrel, artichokes), salads, chocolate desserts and ice-creams don’t go along with wine, solely water. Is that this proper?
A.J., Seaforth, NSW
Illustration by Simon Letch.Credit score:
Over-generalisation is the downfall of many a scribe. Soups, for instance. Can they be critical? What may very well be higher in winter than a traditional French onion soup or beef consommé served with amontillado sherry, or a less-sweet oloroso? And the place would Provence be with out bouillabaisse and rosé? Rooster and corn soup is fairly good with a wealthy chardonnay, however a spicy tom yaam goong would in all probability kill any wine. Attain for a Thai beer.
Eggs? Nicely, scrambled eggs with smoked salmon or caviar might be nice with champagne or once more, chardonnay. Similar with truffled omelette.
Artichokes? I confess to being defeated there. The standard asparagus can also be thus maligned, however I take pleasure in evenly steamed spears dabbed with butter, sprinkled generously with grated parmesan and browned below the grill. Parmesan – and butter – enhance absolutely anything … and facilitate their union with wine.
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Salads? That’s nonsensical. Quite a few salads, akin to Niçoise, are beaut with many white wines, rosés and feather-light reds. Riesling, Hunter Valley semillon, semillon-sauvignon blends and even the much less pungent sorts of sauvignon blanc can be utilized right here. Blended salads which embrace hen or seafood are scrumptious with a mess of dry white and pink wines.
As for chocolate in all its many shows, candy, fortified wines are the go-to. Chocolate puddings, chocolate-sauced ice-cream, chocolate cake or after-dinner chocolate truffles are heavenly with Rutherglen muscat, topaque and tawny. Even higher should you use the muscat as an ice-cream topping.
As all the time, people differ of their preferences. I draw the road at champagne with chocolate, however others disagree. Be suspicious of books, or individuals, who preach inflexible guidelines.
Obtained a drinks query for Huon Hooke? thefullbottle@goodweekend.com.au
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