Satiate your mango cravings with this ‘sweet and sour potato’ recipe

Mango season is, unarguably, probably the most awaited season of the 12 months. Individuals eagerly wait to indulge on this candy and juicy seasonal fruit. Nonetheless, the season comes and goes within the blink of a watch. This 12 months, too, the mango season is on the verge of slipping away.

Thus, it’s time so that you can take pleasure in the previous couple of days of this scrumptious fruit and take a look at your palms at creating some distinctive and flavourful recipes utilizing mangoes.

If you’re out of concepts, chef Kunal Kapur has the proper recipe so that you can strive at dwelling right this moment. In an Instagram submit, he shared the recipe for ‘candy and bitter potato’ and wrote, “A pleasant mixture of mango and potato. This can be a must-try recipe earlier than mango season goes away!”

Take a look at the recipe beneath:

Components

*Oil – 4 tbsp
*Asafoetida (Heeng) – ½ tsp
*Dry purple chilli – 2 nos
*Fenugreek Seeds (Methi dana) – 1 tsp
*Nigella Seeds (Kalonji) – 1 tsp
*Mustard Seeds (sarson dana)- 1½ tsp
*Fennel Seeds (Saunf) – 1½ tsp
*Curry Leaves – a sprig
*Ginger chopped – 1tbsp
*Cumin (jeera) – 1tsp
*Uncooked mango chopped – ½ cup
*Onion chopped – 2 tbsp
*Child Potato (boiled) – 2 cups
*Salt – to style
*Inexperienced chilli – 1no
*Turmeric (haldi)- 1 tsp
*Chilli powder (lal mirch) – 2 tsp
*Mango puree ( contemporary) – 2 cups
*Black salt – ½ tsp
*Water – 1 cup

For tempering

*Ghee – 2 tbsp
*Kashmiri Chilli Powder – ½ tsp

Technique

1. Warmth a pan and drizzle oil. Sprinkle heeng, dry purple chillies, methi dana, kalonji, mustard seeds, cumin and fennel seeds. Stir and add ginger, uncooked mango and onions. Cook dinner them for two minutes after which drop within the boiled and peeled child potatoes.
2. Sprinkle salt, cook dinner them for 3 minutes after which add the inexperienced chilli turmeric, chilli powder and provides it a fast toss. Add the freshly made mango puree/pulp and let it cook dinner until the curry thickens. Sprinkle black salt after which add water. Carry to a fast boil and simmer for a minute.
3. Test for the style and seasoning and proper it. The flavours will come alive when there’s a steadiness between candy and bitter, so style the curry and for those who suppose that it wants extra sweetness then add some sugar and if it wants extra sourness you possibly can add extra chopped uncooked mangoes or add little dried mango powder (amchur). Flip off the warmth and maintain it apart.
4. In a contemporary pan warmth ghee and add chilli powder after which instantly add it to the potatoes. Combine on this tempering of ghee and chillies after which take away it to a serving dish and serve it sizzling with roti, paratha or rice.

Get pleasure from!