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Hungry’s opens new vegan restaurant Heartbeet in Houston next month

wineadmin by wineadmin
August 11, 2021
in Vegan Dishes
0

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Heartbeet is a plant-based restaurant opening September 2021 in Houston.

Picture: Jenn Duncan

Houston’s thriving and rising vegan scene is getting a brand new addition this September: Heartbeet, a plant-based restaurant by the staff behind Hungry’s.

The brand new eatery will probably be situated subsequent to the Hungry’s in Memorial, at 14714 Memorial Drive.

Heartbeet has been years within the making. Hungry’s house owners Fred Sharifi and Ashkan Nowamooz began introducing plant-based dishes to their restaurant’s menu in 2016. They started with a day by day particular, then added brunch gadgets; they obtained optimistic suggestions from prospects and noticed elevated demand for plant-based meals through the years.

On HoustonChronicle.com: Houston’s vegan scene booms into a patchwork of cuisines

Finally, because the plant-based choices grew on the Hungry’s menu, the house owners determined to open a devoted restaurant for this delicacies. And so they’re tapping the following era to run it: Nousha Nowamooz, the newly appointed vp of growth for Hungry’s Ideas.

“Total, we’re increasing on the well being and wellness we obtain from nature and actually capitalizing on feeding your physique dietary meals,” stated Nousha in a launch. “Eat extra vegetation. That is what we consider.”

Led by government chef Sue Nowamooz, the kitchen will serve dishes like a seitan “gyros” plate, a roasted beet “poke” bowl, citrus-marinated “ceviche,” chickpea penne and wild mushroom pasta, in addition to kid-friendly choices equivalent to penne mac ‘n’ cheese with selfmade cashew cheese and falafel fingers.

The drinks menu will characteristic fresh-pressed juices and cocktails like a Cucumber Martini and Spicy Pineapple Margarita.

A selected opening date for Heartbeet has but to be introduced. Anticipate to see its doorways open a while in September.





  • Emma Balter

    Emma Balter is an leisure reporter for the Houston Chronicle.

    She writes primarily about food and drinks, however likes to observe an excellent characteristic story wherever it takes her. Earlier than becoming a member of the Chronicle in March 2020, Balter labored for Wine Spectator journal for six years as a author, editor and tasting coordinator. She has additionally contributed to Condé Nast Traveler, Meals & Wine, Eater, PureWow, Chowhound and VinePair, amongst others.

    Balter grew up in Paris, France, the place she received an early style for good meals and wine. She studied English Literature at Newcastle College within the U.Okay. and was the life-style editor of the coed newspaper. She lives in Montrose along with her cat, Chenin.

    Observe her on Twitter at @EmmaBalter



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    These 20 Restaurants in the US Serve Up Some of the Best Sushi—Hold the Fish

    These 20 Restaurants in the US Serve Up Some of the Best Sushi—Hold the Fish

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    This is Smriti Irani’s no oil iron-rich soup recipe | Food-wine News

    States Are Lining Up to Outlaw Lab-Grown Meat

    States Are Lining Up to Outlaw Lab-Grown Meat

    Report: Broadband Isn’t the Only Precision Agriculture Barrier

    a wine for all seasons

    a wine for all seasons

    Norm’s Tasting Notes: 2019 Clemente VII Rosso di Toscana Settimo | News, Sports, Jobs

    Norm’s Tasting Notes: 2019 Clemente VII Rosso di Toscana Settimo | News, Sports, Jobs

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