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The Florida Keys boast a few of the most iconic eateries and bars on the earth.
Artistic culinary minds elevate native seafood to new ranges and have a good time up to date fusion, Cuban, Caribbean, Asian, French and different worldwide influences. Our chain of islands is among the world’s prime foods and drinks locations.
Along with the eats, the expert professionals who outline our native hospitality business do far more than combine distinctive cocktails and serve scrumptious meals. These women and men are additionally our ambassadors, social administrators, journey advisors and unlicensed — however usually efficient — therapists.
To have a good time our distinctive culinary tradition, Keys Weekly brings you this bi-weekly characteristic to spotlight the meals, libations and native personalities that outline our “must-try” locations throughout the Florida Keys. Whether or not you’re a first-time vacationer or fifth-generation native, make sure to bask in one thing new or revisit a well-known favourite. And above all, assist the native house owners and staff who’re very important to our Keys communities.
Castaways in Marathon
At Castaways in Marathon, Chef Bo Hammett’s tuna nachos is a play on the traditional appetizer utilizing sushi, with recent tuna, avocado, honey sriracha sauce, do-it-yourself pico de gallo and a base of wontons. “And Man Fieri beloved it,” stated Hammett, explaining that Castaways was on a current episode of Fieri’s tv present “Diners, Drive-ins and Dives” on the Meals Community. “Our tuna nachos is our hottest appetizer,” stated Hammett.
Dotty Cunningham at Hogfish Bar & Grill, Inventory Island
Dotty Cunningham has been a well-known face at Bobby Mongelli’s Key West and Inventory Island eating places for the previous 25 years. She began on the now-infamous PT’s Late Night time on Caroline Road, and moved to the Hogfish Bar & Grill about 17 years in the past, shortly after it opened on Inventory Island. “I really like assembly clients from all around the world, in addition to seeing my regulars from PT’s comply with me over to the Hogfish. Plus it’s good to be within the open air and simply steps from the water.” Dotty’s favourite dish? The stuffed hogfish, in fact.
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C&C in Key Largo Drink
Jill and Mike Atwell, co-owners of Key Largo’s C&C Wooden Fired Eats, began their restaurant initially for his or her love of wine. They discovered this rosé on a wine-tasting journey in Oregon: Elk Cove Vineyards 2020 Willamette Valley Property Pinot Noir Rosé. “Critically, we’re all the time in rosé season in Florida. It is a nice meals wine that pairs nicely with all the pieces.” The restaurant is that includes this label as a result of they solely get just a few instances at a time. Come fast to attempt it — after the summer season, it’ll be gone.
For extra, go to our Keys Desk Magazines on-line at keysweekly.com/table/. Our Florida Keys Desk Magazines are printed 9 occasions a 12 months within the Higher Keys, Marathon and Key West. For extra info e mail: [email protected]
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