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A pal and I lately talked about our entertaining kinds within the post-vaccine world and got here to the identical conclusion: Lengthy gone are the times of cooking proper earlier than company arrive — and even serving scorching meals. Any longer, the sorts of dishes we make are the type greatest served at room temperature, so all of the cooking could be carried out the night time or morning prior, releasing the host from being a sweaty stress-case by the point company arrive.
This model of entertaining is particularly important when temps are persistently hotter than in summers previous. Meals that may sit out on this climate and nonetheless be lovely — regardless of how lengthy it takes company to maneuver to the eating desk — is all I wish to make proper now.
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Fortunately, the brand new cookbook “Colombiana: A Rediscovery of Recipes & Rituals from the Soul of Colombia” from Mariana Velásquez is filled with simply these dishes. She paperwork the basic dishes of her native nation, and all of it, naturally, suits effectively with entertaining in heat temperatures. Velásquez additionally is likely one of the greatest meals stylists within the nation. All of the meals in “Colombiana” is introduced superbly to share the warmth and atmosphere by the images, whereas additionally being approachable for a neophyte to Colombian delicacies.
A easy, tender beef roast is braised in a combination of pink wine, Cubanelle chiles and candy, caramel-y panela then served at room temperature the subsequent day. Cucumbers are marinated in garlic and lime juice and get higher the longer they sit within the fridge. Plantains are simmered in coconut milk perfumed with clove, cinnamon and orange zest and might hang around for hours, absorbing the marinade to their core.
And for dessert, an all-in-the-blender flan-like custard made with contemporary coconut and sweetened condensed milk achieves a dreamy-smooth texture after an in a single day stint within the fridge.
Set out all of the dishes on the identical time and let company leisurely refresh their drinks and spend a bit too lengthy chatting by the bowl of olives. You may loosen up understanding that dinner might be simply as gorgeous by the point they sit right down to eat.
Posta Negra Con Ensalada De Pepino Y Arroz De Coco Blanco
Velásquez makes use of a high blade roast, also referred to as high chuck roast. “The posta could be made the day prior and cooled earlier than refrigerating. Serving this meat at room temperature works very effectively. Simply heat up the sauce and drizzle it over the meat after getting plated the slices.”
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Prepare dinner time: 4 hours.
Plátanos En Tentación
The spices and orange within the coconut milk infuse into ripe plantains on this easy aspect dish. Make it forward of time, then serve it at room temperature and spoon loads of the simmered sauce over every bit.
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Prepare dinner time: 35 minutes.
Postre De Coco De La Tia Lilita
This flan is greatest made the day earlier than so it may be utterly chilled when it comes time to slice it. The caramel and batter could be divided into 8 custard cups for a extra refined presentation, for those who’d like.
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Prepare dinner time: 2 hours.
Soiled G.L.T.
This spin on a basic gin & tonic provides Lillet to the combination and is the right cocktail to serve with Velásquez’s menu. For those who can’t discover Lillet, a blanc vermouth or Cocchi Americano are glorious substitutes. Search for Castelvetrano olives at your grocery retailer’s olive bar or from high-end gourmand markets.
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Prepare dinner time: 5 minutes.
Brandy au Cassis
One other chilled cocktail to pair with Velásquez’s menu, this one makes a big sufficient batch for 4 to six company. Make it as much as every week upfront and preserve it within the freezer till you’re able to serve.
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Prepare dinner time: 5 minutes.
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