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The Spinach or Pumpkin Roti are seasoned veggie-stuffed bread that appears like the big flour quesadillas I grew up consuming in my Mexican family. If I’ve time and the solar is not at its peak, I frivolously warmth one (they arrive in packs of two) and prime it with a layer of dip or chutney.
There are additionally Vegetable Samosas “made with 100% Pure Spices” and Pakora Vegetable Dumplings. As well as, Roti has non-vegan choices like Garlic Naan bread and Rooster Tikka Masala, if that’s your desire.
Except for Roti, there are a number of different vegan dips and specialty meals at our market. Longtime Napa restaurant, Juju’s Mediterranean Kitchen, has a wide array of conventional choices like baba ghanoush, muhamara, hummus, falafels, and pita bread.
If you happen to favor flavored hummus, The Hummus Man has you lined with natural Roasted Bell Pepper, Spicy Jalapeño & Cilantro, Avocado & Cilantro, Black Bean & Chipotle Harissa, and Garlic & Chives dips.
KassyKate Meals presents a number of authentic vegetable-based dips made with butternut squash, portobello mushrooms, beets, carrots, and lentils, all enriched with tahini for a satisfying texture. A wide range of olive mixes are additionally out there so as to add to your vegan charcuterie board or plate.
Along with pita bread and chips, I like to eat these numerous dips with chopped-up greens like recent cucumber, celery, or carrots. All these spreads soften like butter on a chunk of room temperature or frivolously toasted bread from Uppercrust Baking Firm, Napa Baking Firm, or West Gained Bakery.
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