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Chef Nick Leahy is taking company on a coastal Mediterranean journey that includes the food and wines of Sicily on Thursday, August 26 at Nick’s Westside.
Chef Leahy has created a five-course tasting menu of genuine Sicilian dishes with a give attention to seafood expertly paired with a few of the island’s best wines.
The dinner begins with a dish of Crimson Shrimp Crudo, with lemon, garlic, parsley, chiles, and additional virgin olive oil, paired with a basic Cataratto white wine from Caruso & Minini. The Cataratto is likely one of the basic conventional white grape forms of Sicily, and is taken into account to be some of the vintage.
The second course, Saffron Arancini, is accompanied by pesto “Trapani” pickled pepper, which is called after a city in Western Sicily, and paired with Etna Rosso, a ruby crimson wine with notes of macerated strawberries and raspberries, morello cherries and black plum, which mix with delicate hints of herbs and earth.
The third course is Seared Scallops with caponata, a standard Sicilian dish consisting of chopped fried eggplant and different greens, and parsley oil, and it’s paired with Tenuta Fessina, a fancy, contemporary varietal with an intense and well-balanced acidity.
The fourth course is Bucatini Con le Sarde, accompanied by anchovy, sardines, fennel, saffron and pine nut sauce, and paired with Terre di Giumara, a Sicilian white wine with notes of peach and white flowers from Caruso & Minini.
The fifth and closing course is a wealthy Carpano Botanic & White Chocolate Cannoli, with candied fennel compote, and toasted pistachio. This dish is, after all, paired with a Negroni utilizing Malfy Bloody Orange Gin, Carpano Botanico, and pistachio-infused Martini & Rossi Carpano Classico.
The Sicilian Meals and Wine dinner is $85 per individual plus tax and gratuity. Particular person seatings can be found. To make a reservation, go to https://nickswestsideatl.com/upcoming-events/sicily or name Nick’s Westside at 770-838-3501.
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