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I BOUGHT THE LARGEST BOTTLE OF WINE ON THE MARKET. Why? To make a pink wine discount for a crispy duck dish. However how, precisely, did I obtain this? By merely boiling nearly all the water out of the wine, we have been left with a extremely concentrated, alcohol-free, extremely flavorful syrup. This was paired with a well-seasoned crispy pores and skin duck breast and a silky clean pomme (potato) purée. At first, I felt barely responsible for turning such a fantastic, huge bottle of wine into such a small sauce, however as soon as I tasted it, all the pieces modified.
Should you ever wish to impress your company at a cocktail party, take an affordable bottle of pink wine and scale back all of it the best way to a small sauce by merely pouring it into a big pot and boiling it till there’s only a small quantity left. You’ll be able to then add a couple of remaining substances and shall be left with one thing particular. You’ll be able to clarify to them the idea, which is exclusive and enjoyable, and the flavors will blow your thoughts. Under, I’ve written some notes on the recipes and methods used on this video. Give them a attempt!
Crimson Wine Discount:
1 bottle pink wine
1 shallot (diced)
1 cup broth
2 tbsp butter
1 tsp cornstarch
Crispy Duck Breast:
2 Duck Breasts
3 tbsp butter
Citrus Zest
Star Anise
5 Spice
Salt
Pomme Purée:
3 lbs Yukon Gold/Russet Potatoes
1 3/4 cup heavy cream
1 lb butter
Salt
Take a look at these different common movies!
Parmesan Wheel Pasta: https://youtu.be/IiFQCsv8vKg
Fruit Tanghulu: https://youtu.be/5yX9-pyqu0Y
Jamón Ibérico: https://youtu.be/8urd29e1Qw8
The massive bottle of wine is from: https://sorrisomarket.com
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