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Behind the Wines with Elaine Chukan Brown | Esther Mobley and Kelli White

wineadmin by wineadmin
August 27, 2021
in Wine Videos
0



Wine author + knowledgeable Elaine Chukan Brown speaks with Esther Mobley, wine critic at San Francisco Chronicle and Kelli White, director of schooling at Pacific Union Firm.

Elaine, Esther and Kelli will talk about the speedy evolution of California wines in recent times, providing their distinctive views of producers pushing the envelope on the subject of new websites and new grape varieties. They may even mission how they consider this evolution will proceed to maneuver ahead in years to come back.

Featured wines:
2019 J. Lohr Estates Wildflower Valdiguié, Monterey
2016 White Rock Claret, Napa Valley
2018 Mountain Tides Petite Sirah, California

Esther Mobley has been the wine critic on the San Francisco Chronicle since 2015. Beforehand, she was an assistant editor at Wine Spectator in New York. She has labored harvest seasons at wineries in Napa Valley and Mendoza. Mobley was the 2019 Characteristic Author of the 12 months within the Louis Roederer Worldwide Wine Writers’ Awards and has twice earned first place for wine writing within the Affiliation of Meals Journalists Awards.

Earlier than becoming a member of Pacific Union Co., Kelli A. White was the senior workers author for the academic nonprofit GuildSomm, the place her work earned her two of the coveted Louis Roederer Worldwide Wine Writing Awards. Previous to that, Kelli labored as a sommelier for practically a decade between New York Metropolis and Napa Valley. In 2015, she printed her first e-book, the acclaimed Napa Valley, Then & Now, and he or she not too long ago contributed to the most recent version of Jancis Robinson and Hugh Johnson’s World Atlas of Wine. She is a sought-after speaker and has lectured on wine all around the world.

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Tags: BrownChukanElaineEstherKelliMobleyWhiteWines
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    These 20 Restaurants in the US Serve Up Some of the Best Sushi—Hold the Fish

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    This is Smriti Irani’s no oil iron-rich soup recipe | Food-wine News

    This is Smriti Irani’s no oil iron-rich soup recipe | Food-wine News

    States Are Lining Up to Outlaw Lab-Grown Meat

    States Are Lining Up to Outlaw Lab-Grown Meat

    Report: Broadband Isn’t the Only Precision Agriculture Barrier

    a wine for all seasons

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    Norm’s Tasting Notes: 2019 Clemente VII Rosso di Toscana Settimo | News, Sports, Jobs

    Norm’s Tasting Notes: 2019 Clemente VII Rosso di Toscana Settimo | News, Sports, Jobs

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