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August 30, 2021
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La Taula, a Hong Kong firm producing artisanal vegan cheeses and desserts, has introduced it’s launching a brand new vary of cream cheeses. The flavours embody Smoked Truffle Pepper, Seaweed Truffle, and Szechuan Chilli.
All La Taula’s cheeses are gluten-free and delivered in environmentally pleasant reusable and returnable ceramic dishes. Prospects get a reduction on their subsequent order once they return their dishes, and the corporate has additionally partnered with soy-based candle maker Candle As much as encourage clients to reuse their dishes as candle holders.
La Taula says its hottest product up to now is its Sriracha Cheese, which it describes as “easy, creamy, and tangy with a spicy punch”. It additionally affords 4 vegan desserts — Banana Cake, Carrot Cake, Strawberry Cheesecake, and Chocolate Orange Crunch Cake.
Plant-based in Hong Kong
A examine final yr discovered that as many as 83% of Hong Kong residents have been planning to scale back their meat consumption. Plant-based consuming continues to take off within the area, with Deliveroo final yr reporting that it had seen plant-based options there surge by 104% for the reason that starting of the pandemic.
“Having not too long ago switched to a gluten, dairy, and sugar-free weight loss plan, I’ve discovered it troublesome to supply compliant, store-bought merchandise in Hong Kong,” stated a La Taula buyer. “La Taula’s vegan cream cheese has been a game-changer and is an everyday function now at our dinner events.”
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