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2018 Château Deyrem Valentin, Cru Bourgeois Supérieur, Margaux, Bordeaux, France
£31.99, accessible at 218 Waitrose shops and at waitrosecellar.com
It’s humorous how my consuming habits have remained comparatively fixed over time, although my palate veers all over on account of the tens of 1000’s of wines that I style. I don’t suppose I’ve dipped right into a single claret since writing my Bordeaux En Primeur Report again in Might, however I’ve been quietly keen September to reach. Every year this wonderful month indicators to me, not less than, that the Bordeaux season is again on, and it’ll stick with me for the following eight months. Whereas it’s all the time amusing to pluck bottles from the cellar, it is extremely uncommon to seek out top-flight, fairly priced bottles of claret on the excessive avenue, and it’s rarer nonetheless once they occur to be consuming fairly nicely.
I’ve lengthy been a fan of Deyrem Valentin, a hidden jewel within the Margaux crown. Made out of 50% merlot, 49% cabernet sauvignon and 1% petit verdot, and spending 15 months in 50% new French oak, this basic recipe may lead to any method of flavour, however at Deyrem you possibly can all the time depend on subtlety, steadiness, silkiness and magnificence.
My mom informed me some 50 years in the past that her favorite fashion of pink wine was Margaux. The wines nowadays are, on the entire, much more extracted and highly effective than they had been a few generations in the past, however that is the type of wine she would have adored. Deyrem has by no means altered its fashion – honed, participating, polished and in good equilibrium; that is fabulous for autumnal consuming.
Matthew Jukes is a winner of the Worldwide Wine & Spirit Competitors’s Communicator of the Yr (matthewjukes.com)
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