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Barbara M. Houle
Worcester’s Mike Devish, aka “Ziggy the Cook dinner,” is a man who has constructed profitable pop-ups counting on social media as a method to introduce foodies to his specialty steak and cheese sandwiches.
Devish has a loyal following that roots for him, whether or not he’s serving up a Ziggy Bomb Pu Pu Platter, steak and cheese topped with appetizers from Nancy Chang Restaurant in Worcester, or The Growth Growth, a combo of shaved steak, sautéed onions, roasted purple peppers, Monterey Jack cheese and scratch-made onion rings, topped with Ziggy’s do-it-yourself increase increase sauce. The “Zig Mac,” a steak and cheese spinoff of McDonald’s Large Mac is amongst Ziggy Bombs high sellers.
Devish’s dwelling base is Fortunate’s Café in Worcester, the place his first pop-up this summer season attracted almost 300 individuals. Plans are within the works for extra occasions, together with a number of at Wormtown Brewery in Worcester this fall. The following pop-up at Fortunate’s, 102½ Grove St., is scheduled from 5 to eight p.m. Sept. 24. There are also ongoing talks with different metropolis enterprise house owners about future pop-ups.
Devish undoubtedly is a chef on the transfer!
He first launched Ziggy Bombs earlier this 12 months and is ecstatic that it’s now LLC (restricted legal responsibility firm). Along with working the enterprise, Devish holds down two jobs, working full time at Fortunate’s Café as a cook dinner and serving to plan each day specials, and half time on the Repair Burger Bar on Grove Avenue. He beforehand cooked at Bushel ‘N’ Peck on Chandler Avenue in Worcester.
Devish has a purpose to open a steak and cheese spot early subsequent 12 months. He has monetary backers, he stated, and at present is on the lookout for a Worcester location. He simply desires to promote specialty steak and cheese. “No deli sandwiches, no pizza.”
As a teen, Devish’s first job was in a restaurant. He stated ever since he labored for Pleasant’s, cooking is one thing he actually has cherished to do.
Years spent working on the former Grille at Crossroads in Leicester is what sparked his curiosity in steak and cheese sandwiches. His concept to place them on as a particular on the restaurant resulted in gross sales of 400 to 500 sandwiches in every week, he stated.
How did Devish get his nickname, Ziggy the cook dinner?
“Years in the past, I began out in membership promotions and later cooked at diners,” stated Devish. “At one of many diners, among the guys who got here in for breakfast began to name me Ziggy the cook dinner. The title stayed with me, and I advised myself that I ought to model it.”
A single dad of a 10-year-old son, Devish is each a proud and busy dad or mum. He stated his son grew up watching him cook dinner and he’s at his weekend pop-ups, serving to out at any time when he can. “Mason is a good child, and like most youngsters his age, pizza is a favourite meals,” stated Devish. “He’s all about skinny crust pizza. And our fridge at dwelling all the time is crammed with snacks.”
Devish’s go-to meals is barbecue, tacos, hen and pizza. He admits that when working in diners, the one factor he wasn’t loopy about making was onion rings. Lately, clients say he cranks out the tastiest handmade onion rings round.
Devish is grateful for help from associates and neighborhood and native enterprise house owners like Peter (Pete) Armer of Fortunate’s Café and Area of interest Hospitality Group’s CEO Mike Covino. “I’ve by no means had only one mentor within the enterprise,” stated Devish.
Newest replace is {that a} new taco steak and cheese is coming quickly to a Ziggy Bombs pop-up.
It’s within the works, in keeping with Devish, who has teamed up with an area Mexican restaurant. Examine Fb for updates.
The man likes a problem!
Style of Shrewsbury Avenue attracts crowds
Style of Shrewsbury Avenue yearly attracts large crowds and this 12 months’s “post-COVID-19” occasion proved that folks clearly love meals and strongly help metropolis eating places.
The occasion held Aug. 24 drew an estimated 2,000 to three,000 individuals, in keeping with organizers. Sponsored by the Shrewsbury Avenue Space Retailers Affiliation, Style proceeds profit the beautification of the road and native charities.
The 111 Chop Home was voted Finest Meals on the occasion. “People raved in regards to the Chop Home’s beef quick ribs and slaw,” stated an organizer. Classic Grille and Basil ‘n Spice Thai Delicacies have been runners-up.
Wormtown Brewery acquired the Finest Drinks award.
Congrats to all of the Style of Shrewsbury Avenue individuals for one more profitable venue!
Large E is on its means!
The annual Large E is about for Sept. 17 to Oct. 3 at fairgrounds, 1350 Memorial Ave., West Springfield.
Go to www.thebige.com for tickets, hours, agricultural displays, meals distributors, leisure, and so forth.
Convey your urge for food. Meals galore!
Wine tastings return at some Vin Bin places
Rick Lombardi, proprietor of Vin Bin places in Marlborough, Southborough and Hopkinton, introduced the Hopkinton retailer at 22 South St. has resumed its weekly tastings, whereas the others haven’t.
In an e mail, Lombardi wrote the corporate needed to verify “workers in Southboro and Marlboro might get in on the motion, too, and we expect we discovered an excellent answer.”
Weekly, Vin Bin is asking workers to evaluate their favourite wines and supply tasting notes to clients.
“Leslie, who runs the present in Hopkinton,” posted first impressions a few 2018 Thibault Liger-Belair Bourgogne Les Deux Terres ($29.99). She referred to herself as a “wine fanatic, particularly in terms of Beaujolais.”
Her notes have been an fascinating learn. “On the nostril, I undoubtedly acquired that shiny cherry that I sometimes affiliate with Gamay. Nonetheless, on the palate, the fruit was noticeably darker and had spice. This wine had a bit extra heft than the Beaujolais I normally drink, but it surely nonetheless maintained an earthiness and minerality that I get pleasure from.”
What she ate: The wine was paired with cherry-balsamic glazed pork chops, roasted smashed child potatoes and a salad with dried cherries, goat cheese and balsamic French dressing.
“It was all superior!” she added.
Go to https://thevinbin.com for extra details about subscribing to the e-newsletter, retailer places, café hours, occasions, and so forth., or name (508) 480- 9463.
Worcester’s Finest Chef returns
Worcester’s Finest Chef annual competitors is anticipated to return in 2022 “put up COVID-19.”
Founder and organizer Domenic Mercurio is in conferences with of us at Mechanics Corridor in Worcester, the place the WBC has been held. Particulars to be introduced.
Prepare, cooks.
Citadel Restaurant being offered
Rumor on the road that the Citadel Restaurant in Leicester is within the strategy of being offered is true.
Ready for phrase from house owners Jim Nicas and sister, Evangeline Nicas, on who’s placing down the cash.
Keep tuned!
You probably have a tidbit for the column, name (508) 868-5282. Ship e mail to bhoulefood@gmail.com.xxxx
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