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In 2020, wine consumption is Switzerland slumped by 6%. Nevertheless, consumption of domestically produced wine rose 0.3%.
The largest drop was in imported white wine (-14%), adopted by imported pink wine (-8%). Consumption of Swiss pink wine (+0.5%) rose probably the most adopted by Swiss white wines (+0.2%).
Massive drivers of falling wine consumption have been the closure of bars and eating places and restrictions on gathering. These measures reduce an estimated 15 million litres from the quantity of wine consumed (-5.9%) in Switzerland in 2020.
One of many measures driving the desire for native over overseas wine wine was a federal authorities subsidy on native wines. Bern lined the distinction between the worth of seven.1 million litres of AOC licensed wine and desk wine successfully offering native wine drinkers with prime quality wine at cut price costs.
In 2020, Switzerland produced 83 million litres of wine, down from 9.8 million litres in 2019. 50% of manufacturing was white and 50% pink.
36% of the overall was produced in Valais, 29% in Vaud, 10% in Geneva, 6% in Ticino, 4% in Zurich, 3% in Neuchâtel with the remaining 12% unfold throughout the rest of German-speaking Switzerland.
Extra on this:
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