Wine Recipes

The main difference between white vinegar and white wine vinegar is that the former is created from fermented grain alcohol whereas the latter comes from fermented white wine — a bit...

New restaurants open all year round in New York City, but fall arrives with the snap of fresh tablecloths, napkins and menus — and this year, several familiar names. Daniel...

An acclaimed chef is debuting a new Italian restaurant with a truly original approach. Called Miss Pasta, it's from chef Giuliano Matarese and his wife Tiziana Cosentino, and will open...

ONE-PAN TOMATO, CHICKEN, MASCARPONE & PROSCIUTTO BAKE Serves 4 4tbsp mascarpone2 garlic cloves, gratedFinely grated zest of 1 lemonSalt and freshly ground black pepper4 chicken breasts8 slices of prosciutto (or...

If you’re looking for a fun new meal, our Chicken Gyros recipe is just what you need! Perfectly marinated chicken is stuffed inside pitas with all the Greek fixings. They’re...

When the first of my friends got married, a Vitamix blender topped her registry as her big-ticket item. According to her, our local Whole Foods used one at the smoothie...

To substitute any marsala wine alternative in marsala sauce, it's a simple one-to-one ratio; if the recipe calls for one cup of marsala wine, you would alternatively use one cup...

This Father's Day, let's make it an extraordinary celebration by treating our dads to a culinary experience they won't soon forget. We are thrilled to present a collection of two...

Partners Nazar Hrab, Travis Odegard, Matt Sylvester, and Josh Spiezle—who also own the East Village’s Pineapple Club and Bee’s Knees Cocktail Bar in Williamsburg—have come together to create Slava: Ukrainian cuisine not only for Ukrainians but for the New York dining...

Bless Your Spoon: Fuelin’ up with premium recipes Published 4:00 pm Wednesday, May 24, 2023 1 of 4 The down-home, Blue Jeans and Boots Dinner buffet, catered by Sweet Old...