The 1 Barefoot Contessa Dish That Makes the ‘Most Satisfying Lunch or the Perfect Dinner Side’, According to Ina Garten

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Ina Garten has plenty of Barefoot Contessa lunch recipes but it surely’s a rice dish the 73-year-old says is flexible sufficient for lunch or dinner.

Ina Garten’s Heat Brown Rice and Butternut Squash ‘has all of it’

Ina Garten speaks at the 2015 Forbes Women's Summit — Ina Garten | Daniel Zuchnik/WireImage

In a November 2018 put up on her official Barefoot Contessa web site, Garten highlighted her Heat Brown Rice and Butternut Squash recipe.

“It’s no secret that taste is admittedly necessary to me, however the textures in a dish are equally necessary,” she wrote. “The Heat Brown Rice and Butternut Squash from Cook Like a Pro has all of it – nutty brown rice, candy roasted squash with maple syrup, tart cranberries, and crunchy, salty Marcona almonds.”

Garten added that “it makes probably the most satisfying lunch or the right dinner aspect dish with a easy roast rooster.”

Make the Heat Brown Rice and Butternut Squash with considered one of Garten’s roast chicken recipes for a straightforward Barefoot Contessa-approved meal.

The Meals Community star’s Brown Rice and Butternut Squash requires 12 components

Ina Garten | Mike Smith/NBC/NBCU Picture Financial institution

Staying true to her cooking type, Garten’s rice dish isn’t sophisticated. She makes use of easy components — a few of that are Barefoot Contessa pantry staples — to place it collectively. They vary from considered one of Garten’s favorites, “good” olive oil, to dijon mustard and vinegar. A Barefoot Contessa tip on storing vinegar: put it within the fridge.

Unsure in regards to the “good” olive oil? Garten often uses Olio Santo. It’s been her most well-liked alternative of “good” olive oil for years. As for brown rice, Garten prefers RiceSelect Texmati rice.

Right here’s a whole checklist of the components in Garten’s Heat Brown Rice and Butternut Squash:

Butternut squash
Good olive oil
Pure maple syrup
Kosher salt and freshly floor black pepper
Brown rice
Freshly squeezed orange juice
Balsamic vinegar
Good white wine vinegar
Dijon mustard
Scallions
Dried cranberries
Salted Marcona almonds

Ina Garten | Peter Kramer/NBC/NBC NewsWire by way of Getty Photographs

This recipe begins with the squash. Roast it for about half-hour on a sheet pan, Garten’s most used kitchen tool, after tossing with olive oil, maple syrup, and salt. In the meantime, prepare dinner the rice on the range. Let simmer for about 25 minutes with the lid on. Drain any extra liquid.

Everybody ought to know how to make vinaigrette, in line with Garten, and that’s what comes subsequent. Utilizing a glass liquid measuring cup — the Barefoot Contessa’s trick to creating French dressing — whisk collectively the maple syrup, orange juice, balsamic vinegar, white wine vinegar, mustard, salt, and pepper. As soon as mixed slowly pour within the olive oil.

Put the cooked rice in an enormous serving bowl. Toss with a number of the French dressing being certain to order a bit for later. Why? As a result of because the dish sits it soaks up the French dressing. Combine within the dried cranberries, squash, scallions, and almonds. Serve heat or at room temperature for lunch or a aspect at dinner.

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