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CLARKDALE, Ariz. – Pair it with wine, some crackers, or simply eat it plain – cheese is one thing many individuals do with out.
Right here in Arizona, the so-called “Vegan Cheese Queen” is making her mark with “virgin cheese” – your favourite snack with out the milk and with all the flavour.
In the USA, round 70% of the inhabitants is lactose illiberal.
“That is why we went with virgin cheese,” stated cheese crafter Jodi Paige. “We maintain it as pure as attainable and use only a few substances, and ours could be very filled with taste.”
Jodi Paige grew up in Scottsdale, however whereas residing in Las Vegas seven years in the past, she began consuming a plant-based food plan however was unwilling to sacrifice her love for some great-tasting cheese.
“At the moment seven years in the past, there weren’t that many nationwide manufacturers of vegan cheese available in the market,” Paige stated. “And I tasted all of them.”
So she made her personal cheese recipe with the assistance of a good friend.
“I formulated off the bottom recipe, about 8 flavors to start out,” Paige stated. “I’ve acquired 40 some odd flavors now. from cheesecakes and bitter cream, cream cheese, taziki sauce, yogurt and keifer.”
She began stepping into farmer’s markets, making public sale baskets for nonprofits and earlier than lengthy, it become her personal vegan cheese enterprise. She calls in Virgin Cheese.
The cheese is made with natural cashew milk and natural refined coconut oil.
“We soak the nuts, we mix it, we taste it, we tradition it with probiotics, good intestine micro organism, after which it puffs up and ferments as in the event you have been making residence yogurt,” Paige stated.
Now folks can discover Jodi in Clarkdale, a small city nestled within the lovely Verde Valley. She makes all the things at her store on the Hopewell Mine on Major.
“The reception right here within the Verde Valley has been past our expectations,” Paige stated,
Her hopes of turning into the “Vegan Cheese Queen” of the Verde Valley are taking form.
“Our cheese is completely different and stands out as a result of it stands by itself,” she stated. “You’ll be able to simply make an natural fruit and veggie cheese plate and have good bread, have good wine, and also you’re set.”
Gross sales are up, and Virgin Cheese is transport just a few hundred rounds at a time nearly each week.
“Vegan Necessities ships worldwide,” she stated. “GTFO It is Vegan sells our cheese worldwide. We now have native companions.”
Jodi hopes folks proceed to cease by her store, strive some cheese and keep for some time. She’s working with native eating places by serving to them put vegan cheese on the menu, and in the case of recommendation on making a product – Jodi says to stay with the fundamentals.
“They’re fail proof,” Paige stated. “I’ve used them for years, these easy recipes. That is the important thing.”
Go to her web site: https://www.virgincheese.com/
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