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Could twelfth – We’re happy to share one of many latest releases from Hammeken Cellars, Piquitos Moscato. Gentle, crisp and refreshing with a contact of sweetness, Piquitos means “little kisses” in Spanish and is designed in each technique to share the love. Made by the crew from Hammeken Cellars in Spain, Piquitos is a frizzante Moscato made in sunny Valencia on the Mediterranean Coast. The wine bursts with mandarin peel, honeysuckle and candy orange blossom. A well-balanced Moscato, Piquitos delivers a touch of sweetness with a full of life type that works by itself or in a spritz cocktail. The “coronary heart” on the label captures the spirit of Piquitos: it’s a wine to reward, savor and share with pals. (SRP: $11.99) Click here for extra details about Piquitos, together with recipes.
About Hammeken Cellars:
Hammeken Cellars just isn’t your typical Spanish wine firm. Danish Founder Nicholas Hammeken is a modernist by nature and educated as a cellar grasp earlier than immersing himself within the wine commerce. His technical background left him with a profound respect for high quality, whereas years spent working within the vibrant retail market in the UK taught him to understand the patron perspective and the enchantment of pleasant wines at each worth level. Hammeken discovered his technique to Spain in 1996. A spirit of optimism reigned after the Barcelona Olympics, and there was alternative in every single place, particularly in wine. Vines that had been left untouched for generations had been newly found. Native Spanish grape varieties had been unknown, however the pure fruit expression was irresistible. By 2001, knowledgeable by years of journey in Spain, Hammeken had unlocked a successful method: to make use of indigenous fruit from one of the best locations in Spain to create recent, approachable wines with companions who share in his trendy imaginative and prescient. Go to us at hammekencellars.com to be taught extra.
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