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Garza’s newest 15-episode undertaking, titled World Bites with Eddie Garza, dropped on Dr. Oz’s OzTube on Might 5. In every episode, the Mexican-American chef, who hails from Brownsville, Tex., exhibits audiences find out how to make vegan variations of worldwide classics, from Baja cauliflower tacos, to spaghetti carbonara from Rome, to maghmour from Lebanon. Some episodes even embody particular company — in a single episode, mannequin and TV host, Daisy Fuentes, exhibits viewers find out how to make a plant-based model of Cuban Ropa Vieja.
“World Bites with Eddie Garza takes viewers on a plant-based culinary journey to the yummiest locations around the globe,” Garza explains to Inexperienced Issues. “[The latest] episode contains a Manhattan unique — Eggs Benedict — all vegan, after all.”
Watch a preview of the present, under.
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