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The editors of “Maine Neighborhood Cookbooks” are in search of new contributions for the upcoming second quantity. Contributed / Maine Neighborhood Cookbook editors
Margaret Hathaway and Karl Schatz wish to hear from you! The editors of the “Maine Bicentennial Neighborhood Cookbook” are at it once more, compiling 200 extra recipes for Quantity 2, known as “Maine Neighborhood Cookbook” and subtitled “Celebrating Dwelling Cooking within the Pine Tree State.”
Sande Updegraph lives in Brunswick and is a longtime meals author. She might be reached at [email protected]
They’re additionally gathering tales and pictures from Mainers to be assembled for this extra culinary historical past of our state. Anybody with a connection to Maine can submit a recipe, story or photograph at maine200cookbook.com by way of Labor Day this yr. Submissions will also be mailed to Maine Neighborhood Cookbook, c/o Rabelais Books, 2 Principal St., Suite 18-214, Biddeford, ME 04005.
The e book will likely be revealed on April 15, 2022, and, like the primary quantity, $2 from every sale will likely be distributed to nonprofit teams preventing meals insecurity in Maine. Quantity 1 raised greater than $15,000 for 25 organizations preventing starvation in Maine.
For extra particulars, together with phrases for submission, go to maine200cookbook.com. I hope to see some space recipes within the new e book.
Meals Information
Relish is opening quickly in Tub at 244 Entrance St., the situation of the previous Salt Pine Social. The identical house owners produced delectable meals at El Camino Cantina and Flip Aspect Pizza in Brunswick and, after all, Salt Pine Social: Eloise Humphrey, Daphne Comaskey and Paul Comaskey.
Relish will supply a number of ready meals-to-go, pastas, cheeses, effective candies, salumi, beer and wine and extra. The opening date remains to be to be decided.
The Schoolhouse 1913, 506 Harpswell Neck Highway, Harpswell, has added Thursday evenings to their dine-in days of Friday and Saturday, from 4-8 p.m. Sunday brunch remains to be accessible from 10 a.m. to 2 p.m. Reservations are beneficial at 295-2029.
Wolfe’s Neck Middle in Freeport launches its “Nice Farm Expertise Public sale” on-line June 3-6, with registration opening Might 20 at wolfesneck.org/auction-2021. One of many extra attention-grabbing objects is a 50-person occasion on the Mallet Barn (no weddings or wedding ceremony receptions). One other is Household Pizza Evening for 20 folks on the Mallet Barn, together with pizza and salad from the Farm Café. A number of outings for Farm-to-Desk Collection Reimagined and Sip-and-Savor occasions are additionally deliberate all through the summer season, starting June 26. Particulars at wolfesneck.org/farm-to-table-series.
The Lobster Cooker and Higher Deck Sports activities Pub, 39 Principal St., Freeport, is now open for the season. Hours are 11 a.m. to three p.m. Monday by way of Friday, 11 a.m. to 7 p.m. Saturday and 11 a.m. to three p.m. Sunday. 869-5086.
The Freeport Café, 29 U.S. Route 1, is open each day from 6 a.m. to 2 p.m. for breakfast and lunch and can proceed to be open year-round. Favourite menu objects are nonetheless there as they’ve been since 1952.
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