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Tlisted here are heaps of variations on Spain’s summer season cup sangria, however this my favorite take. Be at liberty although to mess around with it (you possibly can even use rosé or white wine as a substitute for those who like…)
Prep time: 10 minutes, plus 1 hour macerating
SERVES
Six
INGREDIENTS
- 1 ripe peach and 1 massive orange, every merely reduce into small sections
- 1 x bottle of younger, fruity crimson wine (ideally an unoaked Spanish tempranillo)
- 30ml brandy or darkish rum
- Ice cubes
- 175ml orange juice
- 175ml cloudy lemonade
- 1 lemon, thinly sliced and the slices halved
METHOD
- Put the peach and orange items in a big glass jug or pitcher. Pour all of the wine over and add the brandy or rum. Stir, cowl and depart for an hour or two within the fridge for the fruit to infuse.
- When you’re in regards to the serve the drink, add ice cubes, the orange juice and eventually the lemonade.
- Stir briefly and pour into tall glasses, including a slice of lemon to every. It’s as much as you whether or not or to not depart the macerated fruit items within the glasses; I often do.
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