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Grocery chain Dealer Joe’s not too long ago upped its vegan dessert choices with the launch of vegan fudge ice cream bars. The Non-Dairy Frozen Dessert Chocolate Fudge Oat Bars are Dealer Joe’s vegan tackle fudgesicles and are made with oat milk and semisweet chocolate. “These fudgy bars are a scrumptious gluten-free and vegan model of a nostalgic deal with that comes with reminiscences, however not the dairy,” Dealer Joe’s describes the brand new vegan treats. “Chocolate-y, silky, and satisfying, these are certain to be successful for all ages.” The bars can be found in a 4-pack for $3.49 every.
Along with the brand new oat-based fudge bars, Dealer Joe’s is planning to launch one other vegan deal with this summer season. In response to insiders, the grocery chain is engaged on a vegan model of its Maintain the Cone miniature ice cream cones that characteristic ice cream in a waffle cone enrobed in chocolate. Moreover, the chain not too long ago launched Vegan Cookies & Cream Vanilla Bean Bon Bons—a brand new taste of the present coconut milk-based Non-Dairy Mint & Chip Bon Bons Dealer Joe’s launched final winter.
These ice cream choices will be part of Dealer Joe’s rising number of frozen vegan treats, which incorporates Non-Dairy Frozen Oat Desert (a vegan strawberry ice cream made with oat milk); Cheese-less Cheesecakes (vegan mini cheesecakes made with coconut milk); and traditional ice cream Soy Creamy Cherry Chocolate Chip (which returned to Dealer Joe’s in 2019 after a short hiatus).
Vegan at Dealer Joe’s
Earlier this 12 months, Dealer Joe’s executives introduced {that a} plethora of vegan choices is in improvement on the fashionable grocery chain. Along with new vegan gadgets within the frozen aisle, the shop not too long ago added two vegan dips (tzatziki and caramelized onion), vegan bolognese (in each sauce kind and as a ready-to-eat meal), and a vegan milk chocolate bar made with Dealer Joe’s Almond Beverage.
The Dealer Joe’s improvement crew can also be working to create next-level variations of its present plant-based choices and introduce new vegan choices within the seafood class.
Photograph credit score: @traderjolene
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