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For so long as veganism has been within the mainstream media, there have been many misconceptions about vegan cooking — that it’s not transportable, various, versatile, or tasty. However that’s merely not the case, in accordance with Indian American chef Priyanka Naik.
With myriad interesting and intriguing recipes, Naik upends among the long-held vegan assumptions along with her debut cookbook, “The Trendy Tiffin – On-the-Go Vegan Dishes with a World Aptitude.”
“The Trendy Tiffin,” in accordance with writer Simon and Schuster, goes far past expectations of the usual Western meal: meat, potatoes, and greens.
“Greens can certainly be the star of the dish, somewhat than merely a forgotten facet dish,” it stated.
Together with an array of 55 vegan recipes, such because the Italian Tiffin, which makes use of chickpeas and garam masala to create a brand new bruschetta, and the American Consolation Tiffin, which features a Southern riff on the standard Indian dessert gulab jamun, “The Trendy Tiffin,” it stated, shares this versatility by scrumptious vegetable-focused recipes tying again to Naik’s childhood, travels to almost 40 international locations, and life as a first-generation Indian American in New York Metropolis.
Naik is a self-taught Indian vegan prepare dinner, Meals Community champion, Quibi “Dishmantled” winner, and “As we speak Present” featured chef.
The meals and TV character additionally hosts “Dish it Wholesome with Priyanka Naik,” a Tastemade unique clean-eating meals present on Meals Community Kitchen.
Naik’s globally-inspired unique recipes, with a deal with sustainability, have been featured on her weblog, Chef Priyanka, IGTV— the place she hosts her personal digital collection, “Cook dinner with Chef Pri at 3,” and are integrated into her common talking appearances.
Her Indian heritage is essential to her cooking type and life-style, a lot in order that she even realized her native language of Kannada earlier than English and weaves in Indian components all through all of her unique vegan cooking, in accordance with Simon and Schuster.
Naik attributes her devotion to her Indian roots and keenness for Indian meals to her “loving and supportive mother and father.”
When she’s not cooking up a vegan fury, she leads U.S. API Partnerships at Twitter, primarily based out of Manhattan, New York.
Beforehand, she’s held positions at Bloomberg LP, Condé Nast, and Publicis Groupe.
“Although my skilled life is sort of utterly unrelated to cooking, I’ve at all times discovered a approach to join the 2,” Naik explains on her web site. “Whereas I led the info science staff at Bloomberg, I created the Bloomberg Pantry social account, the place I leveraged pantry objects to create unique dishes…I used to be additionally the primary Twitter worker to be a visitor chef on the Twitter NYC HQ and the third Twitter worker to be a visitor chef at Twitter San Francisco HQ, serving to over 2000+ folks, thus becoming a member of the Twitter Visitor Chef “Corridor of Fame” amongst meals luminaries Nigella Lawson, Bryant Terry, Virginia Willis, and different famend celeb cooks.”
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