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Jaime Oliver says his recipe for vegan rooster couscous solely takes quarter-hour, and I believe he’s mendacity.
We’re going to be testing him in addition to making it vegan. Who’ll win? Watch to seek out out!
This vegan rooster couscous is a implausible, fast, wholesome possibility for lunch or dinner.
Vs Jaime Oliver”, is the place we take a recipe from Jamie Oliver’s 15 Minute Meals cookbook, and we see how lengthy they really take. We don’t observe these recipes, we learn the recipe as we go for the primary time on digicam. Sure, it’s slightly CHAOTIC, however that’s who we’re!
We additionally convert them to a vegan recipe, as nicely to see if it’s even value cooking within the first place.
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Recipe by Jamie Oliver, Veganising by Moi:
Couscous:
300g of couscous
2 bell peppers
1 pink chilli
4 spring onions
1/2 a bunch of dill
200g of frozen peas
1 small handful of olives
40g feta cheese (I used violife)
Rooster:
400g of rooster (I used Tesco’s personal vegan rooster)
1 heaped tsp of oregano
1 tsp of all spice
1 lemon
Tzatziki:
1/2 a cucumber
250g yoghurt (I used Tesco’s personal vegan yoghurt)
1/2 a lemon
1/2 a bunch of contemporary dill
So, this turned out fairly good as a vegan various. A number of taste and texture and makes a extremely good fast lunch. The vegan rooster provides protein to your meal, so you already know you’re getting a wholesome balanced possibility. Put it within the fridge and take it work because it’s nice chilly!
Try Can You ACTUALLY Cook Jamie Oliver’s Mexican BLT In 15 Minutes?
Chaotic Meals converts your favourite dishes right into a vegan various.
If there’s one thing you miss since being vegan, tell us and we’ll give it a go. Thanks for watching.
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