These oatmeal raisin cookies are a wholesome, vegan model of the traditional. Fast and simple to make, you solely want one one bowl and a baking sheet. Made with candy raisins, healthful oats and loads of cinnamon spice, these scrumptious cookies are hearty, wholesome, and satisfying.
I stored this recipe vegan by swapping in a chia egg for a standard egg (however both model could be scrumptious!). I hope you take pleasure in this recipe. It doesn’t get a lot better than an irresistible quaint oatmeal raisin cookie!
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INGREDIENTS & PRODUCTS USED + MENTIONED:
Rimmed Baking Sheet: https://amzn.to/2Ro10Ad
Glass Mixing Bowls: https://amzn.to/2YkbfqR
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Pre-Lower Parchment Paper: https://amzn.to/2sOCa2p
Silpat Mat: https://amzn.to/2YjozvA
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MORE C&D COOKIE RECIPES:
Ginger Cookies: https://youtu.be/86Uw3Z_p9Q8
Chocolate Chip Cookies: https://youtu.be/rvugSczY5xQ
Banana Oatmeal Cookies: https://youtu.be/3rQ-LrmzG3w
Peanut Butter Cookies: https://www.youtube.com/watch?v=wVHm5Tl0Irw
OATMEAL RAISIN COOKIE RECIPE
1 cup white complete wheat flour
1.5 cups oats
1/2 cup coconut sugar
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/3 cup melted coconut oil
1/3 cup applesauce
1 tablespoon floor chia seeds
3 tablespoons water
1 teaspoon vanilla extract
1/3 cup chopped walnuts
1/2 cup raisins
INSTRUCTIONS
Preheat oven to 350F/176C. Line a rimmed baking sheet with a silpat mat or parchment paper (it’s also possible to simply spray the pan with some cooking spray). You select!
In a big bowl mix oats, white complete wheat flour, mild brown sugar, cinnamon, baking soda, and kosher salt. Gently toss the whole lot collectively.
Mix floor chia seeds with water in a small bowl and let relaxation for five minutes or till thickened.
Add in chia combination, coconut oil, applesauce, and vanilla extract into the bowl with the dry elements . Combine the whole lot collectively till you’ve got a thick, cookie-dough consistency.
Add within the walnuts and raisins, stir till they’re evenly distributed all through the batter.
Scoop up a tablespoon of dough and use your needed to type a ball, place on the baking sheet and squish down a bit together with your fingers so that they seem like fats discs. These cookies do not unfold rather a lot as soon as they prepare dinner, so that you need to type the right into a cookie form earlier than baking.
Bake for 10 minutes or till flippantly browned on high and set by way of. Repeat till you’ve got used your whole dough. Cool, eat and luxuriate in!
NOTES
*Storage: I wish to preserve these saved in an hermetic container on my counter for as much as 5 days. It’s also possible to retailer them within the fridge or pop them within the freezer.
NUTRITION
Serving: 1cookie | Energy: 111kcal | Carbohydrates: 15g | Protein: 2g | Fats: 5g | Saturated Fats: 3g | Sodium: 89mg | Potassium: 68mg | Fiber: 1g | Sugar: 6g | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 0.5mg
PRINT RECIPE HERE: https://cleananddelicious.com/oatmeal-raisin-cookies/
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#oatmealraisincookies #oatmealcookies #vegancookies
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