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Mussels, shrimp and calamari strips are simmered to heavenly perfection in a creamy garlic sauce with a splash of white wine. Serve this hearty medley of seafood marinara on date nights, when entertaining visitors or just deal with your self on a weeknight in.
Flip this “style of the ocean in your plate” right into a gourmet-style dish by serving the creamy seafood marinara recipe on a mixture of normal and squid ink linguini. Nevertheless, you should utilize any kind of pasta you might have readily available and even mix the seafood marinara with some steaming white rice to absorb the mouthwatering sauce.
Any kind of crisp dry white wine, equivalent to a sauvignon blanc or unoaked chardonnay, will work. Though the wine is non-compulsory, it comes extremely advocate because the acidity brings out the most effective flavours in cream sauces and seafood.
The simplest solution to reheat the seafood marinara, is to position it in a pan set over medium-low warmth with a splash of liquid, equivalent to water, inventory or cream. Leftovers might be stored coated within the fridge for as much as two days.
CHEF’S TIPS:
- Soak and scrub the mussels with a metallic brush to rid them of their grit if utilizing contemporary.
- Peel and devein the shrimp if wanted, rinse totally, and pat-dry with a paper towel.
Servings: 6
- 1 sliced onion
- 1 crushed garlic cloves
- 400 grams mussels (within the shell)
- 400 grams calamari strips
- 400 grams giant shrimp
- 2 tbsp fish spice
- 1 tsp salt
- ½ tsp contemporary black pepper
- juice of a lemon
- 1 tsp honey
- 125 ml cream
- 100 ml white wine (non-compulsory)
- 30 ml butter
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In a big sauce pan, fry the onion and garlic within the butter.
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Add the mussels, prawn and calamari strips.
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Spice with fish spice, salt and pepper.
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Add the wine, lemon juice and honey.
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Let it simmer for quarter-hour.
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Add the cream and stir gently for 5 minutes.
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Serve on pasta or a mattress of your rice. Garnish with contemporary parsley or coriander.
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