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20 Might 2021 — FrieslandCampina has unveiled its newest vegan idea for its whipping brokers portfolio, Kievit Vana-Monte V98. The versatile whipping agent is a brand new resolution for bakers, dessert and ice cream producers, and responds to the rising pattern towards vegan and flexitarian options and the rising demand for plant-based alternate options.
In keeping with FrieslandCampina, Kievit Vana-Monte V98 brings an “elevated vegan sensory expertise, excellent efficiency and elevated comfort.”
With the corporate’s newest innovation, dessert producers could make desserts akin to a chocolate or fruit mousse and ice cream based mostly upon Kievit Vana-Monte V98.
Partaking all of the senses
The Kievit Vana-Monte V98 engages the senses with a clear style, creamy mouthfeel and a very good taste launch, says the corporate.
It additionally delivers “good aeration, a excessive overrun with as much as a 400 p.c enhance and good acid-stability.”
Click to EnlargeKievit Vana-Monte V98 brings comfort and good acid-stability for bakers, dessert and ice cream producers, says FrieslandCampina.The product comes with gluten-free label choices and is powerful even at low dosage, notes FrieslandCampina.
Bakery, desserts and ice cream sectors
Functions akin to Crème Chantilly and fruit mousse are quite simple to make but very irresistible and indulgent, making it straightforward to show recipes into new client favorites and personalize them with totally different flavors and toppings.
FrieslandCampina sees the worldwide pattern for extra plant-based alternate options switch increasingly to the bakery, desserts and ice cream industries.
Suzanne van den Eshof, international head of promoting meals trade, says the corporate is “delighted to assist our companions and customers all around the world by giving them a vegan different for the proper Crème Chantilly and candy or acidic mousses.”
“The Kievit Vana-Monte V98 makes certain that producers can take pleasure in elevated comfort whereas customers don’t have to present in on indulgent style,” she explains.
“We contemplate it our mission to carry our valued companions and customers each alternative to make their creations precisely to their and the market’s liking.”
Plant-based curiosity rises
Current analysis performed by FrieslandCampina and printed in its annual Development Report confirms the rising curiosity in plant-based alternate options.
FrieslandCampina has been seeing this pattern develop over the previous 5 years and anticipated with a vegan positioned portfolio again in 2016, the corporate states.
The launch and newest addition to that portfolio by way of the Kievit Vana-Monte V98 emphasize the rising curiosity in plant-based alternate options exhibits no signal of stopping within the wake of the COVID-19 pandemic. 
Click to EnlargeDesserts producers could make desserts akin to a chocolate or fruit mousse and ice cream based mostly upon Kievit Vana-Monte V98.
Customers aren’t solely extra conscious of their well being however are additionally displaying an elevated curiosity within the supply of their meals, alongside a yearning for a extra assorted and balanced food regimen.
As well as, higher style is taken into account to be a brand new driver for vegan consumption. The demand for plant-based alternate options drives enlargement to extra market classes and areas, and vegan is interesting to mainstream customers.
The accelerated demand for brand new plant-based codecs and extra refined alternate options is forecasted for upcoming profitable launches.
As plant-based tendencies attain international phenomenon standing, Innova Market Insights’ High Ten Developments sees a renewal of 2020’s “Plant-Based Revolution” pattern. As a pure development, this 12 months’s “Plant-Ahead” theme spotlights enlargement to totally different areas and classes in 2021.
The flexitarian consumer is on the rise and doesn’t need to give in on style and expertise whereas contemplating extra plant-based, vegetarian and vegan alternate options.
By Elizabeth Inexperienced
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