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Huge Desk Eating places, the corporate behind HOBNOB Neighborhood Tavern and Lazy Llama Cantina, will open Cattle Shed Wine & Steak Bar on Thursday, Might 27 within the Halcyon mixed-use growth, in line with an announcement his week.
Cattle Shed is the Atlanta hospitality group’s first farm-to-table idea and provides a seasonal menu of steaks, small plates, and charcuterie centered round wine. The restaurant will initially serve dinner solely adopted by weekday lunch and weekend brunch in a number of weeks.
“We’re excited to deliver again the celebratory nature of eating out mixed with a extra approachable service expertise at a time when an increasing number of eating places and companies are totally reopening and individuals are desperate to return to regular,” Huge Desk Eating places Co-Proprietor Sean Yeremyan stated within the announcement. “We acquired a heat reception from the Halcyon group after opening HOBNOB final 12 months and look ahead to welcoming friends to Cattle Shed.”
Govt chef Colin McGowan, previously of 14 Seats Supper Membership, Kimball Home, Bacchanalia, and State Farm Enviornment, is helming the kitchen at Cattle Shed. The dinner menu incorporates a la carte charcuterie, small plates, a number of cuts of steaks with sauce choices and entrees whereas lunch choices embody a mix of things from the dinner menu plus a collection of sandwiches and salads. For brunch, assume crab Benedict, basic French omelet and oysters, and grits in addition to a collection of sandwiches and charcuterie.
Cattle Shed boasts a powerful emphasis on wine and enlisted Michael McNeil, Georgia’s “one and solely” grasp sommelier, to create the wine listing providing 150 Outdated World and New World choices that rotate seasonally 30 wines by the glass, and wine on faucet. The beverage choice additionally options craft cocktails, sangria, frosé, and rotating seasonal beers. Company at Cattle Shed can look ahead to pleased hour specials, wine tasting occasions, and an incentivized wine membership.
The 2,500 square-foot restaurant house incorporates a purple and brass coloration scheme, a number of banquettes, giant home windows that look out onto the wraparound patio, and an indoor-outdoor bar. The eating room seats 70, whereas the big patio seats an extra 50.
Cattle Shed Wine & Steak Bar will probably be open for dinner Monday via Sunday from 4 p.m. to 10 p.m. In a number of weeks, the restaurant will open for lunch Monday via Friday from 11 a.m. to 2 p.m. and brunch on Saturday and Sunday from 11 a.m. to 2 p.m. The restaurant additionally will provide a charcuterie menu between lunch/brunch and dinner service from 2 p.m. to 4 p.m. every day.
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