Recipe: Lemon and cardamom slice

There are some issues like brownie or ginger crunch that may typically have fairly a polarising impact, however I’m but to come back throughout a really dedicated hater of a great lemon slice. There’s a mild familiarity, a common enchantment that we meals writers are without end looking for. And the cardamom heightens it splendidly and oh so subtly. Hate to blow my very own horn, however two of us ate a complete batch of these items in a single sitting after taking the pictures, it’s that good. You could have been warned.

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* Recipe: Spiced apple and feijoa pie
* Recipe: Sugar pie

Lemon and cardamom slice

Prep time: 25 minutes

Prepare dinner time: 50 minutes

Serves: hopefully greater than two

Elements

Base

230g butter

100g icing sugar

Zest of 1 lemon

1 tsp vanilla paste

300g plain flour

1 tsp floor cardamom

Topping

6 cardamom pods, crushed

Zest and juice of three lemons

150g sugar

100g butter

4 eggs, crushed

Methodology

Preheat the oven to 170C.

Grease and line a shallow tin with baking paper.

Beat collectively the butter and icing sugar till mild and fluffy, then combine within the lemon zest and vanilla paste.

Sift within the flour and floor cardamom and fold every part collectively to type a comfortable dough. Don’t over combine – mix simply sufficient to convey it collectively. Press evenly into the bottom of the tin and prick throughout with a fork. Pop into the fridge to sit back for 5-10 minutes till it has firmed up, after which pop into the oven to bake for 20-25 minutes till cooked via and really evenly colored on high. Don’t let it get too darkish. Take away from the oven and permit to chill.

Within the meantime, as the bottom is baking, mix the lemon juice, zest, sugar, and butter. In a small saucepan over a reasonable warmth, add the crushed cardamom pods and gently toast for 2-3 minutes till beautiful and aromatic. Take care to not allow them to burn. Observe with the lemon zest, juice, sugar and butter and prepare dinner gently over a reasonable warmth till the butter has melted and the sugar has dissolved. As soon as it’s at a simmer, take away from the warmth and permit it to chill down.

Select the crushed cardamom pods, and step by step whisk the combination into the crushed egg (be sure to do that when the sugar combination has cooled right down to lukewarm, in any other case it’s going to scramble the egg) – after which pour over the bottom.

Pop again into the oven to bake for an additional 20-25 minutes till the highest is about and could be very barely caramelised; don’t let it darken an excessive amount of although. Take away and permit to chill and set correctly within the tin earlier than slicing.