Rosé wine, more than a drink; other ways to use it

Torrence O’Haire, Sommelier and Beverage Director of Gage Hospitality Group, says you possibly can prepare dinner with it. In lots of recipes that decision for white wine, you possibly can swap out rosé. Simply skip dishes that use butter or cream.

One other recipe, Vinagrette: use one half rosé with two components oil and whisk in some Dijon Mustard and Agave Nectar, season with lemon, salt & pepper.

Or, you need to use Rosé to make sangria.

O’Haire additionally shared some ideas for choosing the right Rosé for you.

• For those who desire one thing mild and crisp: strive one thing from a cooler local weather. He recommends Germany, Austria, or Northern California.
• For those who desire one thing juicy: decide from someplace heat and sunny, like Sicily, Spain or Argentina.
• For those who’re a crimson wine drinker who often sticks to crimson, he recommends choosing one thing from the the Rhne in France, particularly the subregion of Tavel.

All through the month of Could, Gage Hospitality Group is celebrating Rosé All May with specials in any respect areas.