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When you’ve been wishing for extra cheese choices at an aesthetic setting, look no additional.
From the beginning of June, The Westin Melbourne is bringing again their well-known tacky version of excessive tea. This bespoke menu has been fastidiously designed by govt chef Micheal Greenlaw, and Melbourne’s high cheese connoisseur Anthony Femia of Maker & Monger.
First up on the delicious unfold is 4 forms of savoury cheese to pattern, such because the L’Artisan Grand Fleuri layered brie with sautéed mushrooms and leek, and the baked Le Duc Grand Vacherin with garlic, thyme and wine. For a change of tempo, three forms of cheese will probably be served as a candy possibility, together with the Stracciatella Verrine with 4 Pillars Negroni marmalade, pistachio and white chocolate. The selection of scone, a staple of each excessive tea, is an Alpine cheese scone served with white wine and Gippsland Jersey butter.
When you want one thing to completely complement the array of tacky goodness served, the distinguished South Australian vineyard Bird in Hand has offered a wide range of matching wines. There will even be a free move of Vittoria Espresso blends, Jing Tea natural infusions and sizzling chocolate all through.
This much-anticipated Excessive Cheese is served day by day from 11am till 8pm ranging from Friday 4 June, with reservations being completely important. When you’re not capable of make it, Providoor, the premium supply service will deliver the cheese cart spherical to your house.
On the lookout for extra cheese, take a look at the three-day cheese festival coming to town.
Picture credit score: provided
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