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When a tough seltzer simply received’t lower it, attain as an alternative for a cool glass of frozen rosé — or, frose. These frosty, fruity alcoholic slushies should not solely the final word summer cocktail, however they’re extremely simple to make — particularly should you observe Giada De Laurentiis‘ strawberry frose recipe.
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“Make any day really feel like summer time with this strawberry frosé,” De Laurentiis writes.
To make Frose, the Giadzy Manner, you’ll want a couple of easy elements, like strawberries and sugar, in addition to your go-to bottle of dry rose wine, a couple of tablespoons of orange liquor (like Grand Marnier), one lemon, and a handful of basil sprigs for garnishing.
To start out, pour the wine right into a 9×13 baking dish, and permit it to freeze in a single day (not less than eight hours). Then, toss the hulled, quartered strawberries, together with the sugar and orange liquor, right into a blender and let it sit for about 5 minutes, till the sugar is dissolved. Add the remainder of the elements and mix for lower than one minute. Pour, garnish, and serve!
“This frosty pink drink is the final word refreshing summer time sipper!” De Laurentiis writes.
A detailed second, although, is Ina Garten’s Frozen Paloma.
Additionally pink, frozen, and refreshing, the Barefoot Contessa’s Frozen Palomas combines white tequila (Casamigos, FTW!) with freshly squeezed ruby crimson grapefruit juice, freshly squeezed lime juice, and easy syrup for a scrumptious summer time deal with.
Get the total frose recipe at Giadzy and the total Frozen Paloma recipe at Barefoot Contessa.
Seeking extra summer recipes? Giada De Laurentiis has plenty:
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