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Jane LopesYou could keep in mind Jane Lopes because the opening beverage director at The Catbird Seat the place she introduced her expertise working in Chicago to Music Metropolis and launched many people to some actually distinctive wines and spirits. Otherwise you may need first encountered her as one of the aspiring master sommeliers studying for her exams as part of the reality series Uncorked. One in all her co-stars on that collection was one other gifted younger sommelier named Jon Ross. Ultimately each of them handed their Grasp Sommelier exams and labored collectively on the prestigious NYC restaurant Eleven Madison Park. Oh, and alongside the way in which, they obtained married.
This gifted twosome ended up transferring to Australia to find a brand new world of wines and began up a enterprise collectively, Legend Australian Wine Imports. Now working out of Nashville, Legend creates and sources uncommon wine from Australia that you just simply gained’t discover on many wine lists on the town or throughout the nation. Distributed domestically by Greatest Manufacturers, Lopes and Ross have launched a brand new vitality to the native wine scene by bringing cool-climate Aussie wines from a number of the smaller producers who’ve by no means had entry to the market. Additionally they concentrate on operations which are environmentally aware and provides again to the local people.
Jon RossTo introduce a few of Legend’s portfolio to the market, Ross and Lopes are internet hosting a tasting occasion at Miel this Sunday, June 6, from 2 to three:30 p.m., the place they may characteristic six of their wines served with hors d’oeuvres from Miel’s kitchen. The tasting is $55, and tickets can be found at the event website.
If you wish to take a deeper scrumptious dive into the wines, Miel proprietor Seema Prasad and chef Jason La Iacona have put collectively a menu for a four-course pairing dinner that they promise will place the flavors of the wines entrance and middle whereas nonetheless complementing them with clear, fashionable delicacies. Right here’s a peek on the deliberate menu:
2013 Henskens Rankin, Brut Rose, Tasmania – 2013 Brut Rosé
Gruyere Gorgeres, Miel Marinated Olives
2019 Patrick Sullivan, “Baw Regulation Shire”, Chardonnay, Gippsland, Victoria
Murdoch Hill 2019 “The Rocket” Chardonnay
Poached Shrimp With a Fennel Dijon Crema
2015 Mérite, Merlot, Wrattonbully, South Australia
Smoked Pork Shoulder with Home-Made Tagliatelle and Farm Roasted Tomato
2017 Murdoch Hill “The Landau” Shiraz & 2015 Mom Tongue, “Kraft Winery,” Shiraz, Barossa Valley, South Australia
Lamb Chops, Minted Peas, Glazed Farmer Dave Carrots, Bordelaise
Seppeltsfield 1999 Para Tawny
Tickets for the four-course dinner are $174 per particular person and can be found here. This needs to be a extremely particular dinner with wines such as you’ve by no means tried earlier than, so don’t miss it!
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