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Our subsequent eating vacation spot is Cooper’s Hawk Vineyard & Restaurant in North Naples. Issues bought off to an appetizing begin with the roasted vegetable and goat cheese flatbread ($11.99), that includes mozzarella, roasted grape tomatoes, pesto, basil and a balsamic glaze.
The crust was good and crisp, like a flour tortilla, and the toppings plentiful. This was one in every of my favorites dishes of the evening.
I additionally had the appetizer-size Caesar salad ($7.99) that includes a creamy Caesar pesto dressing (which was superb, as have been the crispy croutons). The lettuce was a bit limp, however in any other case a stable performer.
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My eating companion went the soup route, ordering the crab and lobster bisque ($8.99). It additionally got here topped with toasted croutons and earned a thumbs up.
For my entrée, I chosen the pistachio-crusted grouper ($27.99) served in a mustard sauce with a facet of Mary’s mashed potatoes and asparagus. Whereas the asparagus may have used a bit salt, a straightforward repair, the mashed potatoes and the grouper have been pure perfection. This was a big filet, and the flavors labored so properly collectively. It was full concord. Beloved it! I extremely advocate this dish.
My eating companion picked the Mediterranean salad that includes shrimp ($17.99). This salad has cucumber, purple onion, asparagus, kalamata olives, a zesty giardiniera, candy grape tomatoes, feta cheese and polenta crisps and is topped with an Italian French dressing.
This salad additionally had a little bit of a lettuce downside. And there was not almost as a lot concord within the elements. However the salad is large.
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And eventually, essentially the most anticipated course of the evening, dessert. I picked the S’extra budino ($8.99) that includes a caramel custard and Valrhona chocolate mousse and topped with toasted marshmallows. A gorgeous dish that tastes pretty much as good because it seems to be (and sounds). I savored each chew. Superb! A should strive!
My companion in dine had the salted caramel crème brulee ($8.99) with recent berries and a flaky sea salt. The flavors on this dessert have been a bit extra delicate, and the highest may have used some extra fireplace, however he nonetheless ate each chew.
Cooper’s Hawk describes itself as a wine-driven eating expertise, impressed by Napa Valley’s wine nation. It was based in 2005 by CEO Tim McEnery. The Naples location gives a contemporary eating expertise which is stark in nature, but interesting.
There’s additionally a retailer on premises providing decanters, wine equipment, and presents. There’s a devoted space for tasting and personal eating areas for teams.
Glad consuming!
Extra:Hey Banner readers! Are you looking for a place to eat?
This newspaper pays for all meals associated to eating opinions. We don’t solicit or settle for free meals. Not all dishes are featured in print, however you’ll find a gallery of all reviewed dishes on-line at the-banner.com.
Should you go
Cooper’s Hawk Vineyard & Restaurant
- 11905 Tamiami Path N., Naples
- 239-449-1700
- chwinery.com
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