Print this recipe right here: https://www.dimitrasdishes.com/greek-style-potato-green-bean-salad/
Substances
1 and 1/2 – 2 kilos pink, gold, or russet potatoes
1 and 1/2 kilos inexperienced beans, ends trimmed
8-10 Kalamata Olives, pitted and halved
1 teaspoon dried dill
salt, to style
The Dressing:
1/4 cup olive oil
1//8 cup pink wine vinegar
1/8 cup recent lemon juice
1 tablespoon mustard
1 garlic clove, grated
Directions
Peel the potatoes and place them in a medium saucepan. Cowl them with chilly water and season with 1 and 1/2 teaspoons salt. Deliver to a boil and cut back the warmth to medium. Prepare dinner the potatoes till they’re fork tender, Bigger potatoes will take longer to prepare dinner than smaller ones.
Elevate the potatoes out of the water and set them apart to chill cool till they are often dealt with.
Add the string beans to the identical pot and boil them for 7-8 minutes. Drain the potatoes and add them to a big bowl that has been stuffed with ice water. This can cool them rapidly and hel them keep vibrant inexperienced and vibrant.
Mix the dressing elements in a bowl and whisk the collectively. (I normally double the quantity of dressing).
Slice the potatoes into rounds or cubes and place them in a big bowl.
Pat the inexperienced beans dry and reduce them in half and add them to the bowl with the potatoes.
Pour the dressing on high of the inexperienced beans and the potatoes.
Add the olives and dill, and toss.
Serve the salad barely heat.
Notes
Leftovers will preserve recent in an hermetic container within the fridge for as much as per week.
Music Used:
Greek Solar Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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