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Gelson’s presents Digital Wine Tasting that includes Heitz Cellar’s Director of Winemaking Brittany Sherwood, Managing Accomplice and Grasp Sommelier Carlton McCoy and, Cellar Property Director Erik Elliot on Wednesday, June 23, 2021 at 6pm.
Featured wines shall be out there for buy in Gelson’s shops at a particular value and embrace Heitz Cellar’s Napa Valley Cabernet Sauvignon for $54.99 and Napa Valley Chardonnay for $28.99. These particular costs shall be out there on 6/22 and 6/23.
Wines shall be paired with Gelson’s Customized Cheese & Charcuterie Plate, which serves two and is accessible for $23.99. The choice consists of Laura Chenel Thyme & Rosemary Marinated Goat Cheese, Kollos Natural Greek Feta, Parmigiano Reggiano Riserva 3 years and Tillamook 2010 White Cheddar paired with Mitica Migos Pajarero Figs, Maestri Coppa Italiano, Kelly’s Jelly Marionberry Habanero Jelly and Ines Rosales Candy Tortas. Pickup for the Cheese & Charcuterie plate shall be on 6/22 and 6/23.
A Zoom hyperlink supplied upon buy of ticket and cheese plate. The zoom hyperlink is supplied to the shoppers the day earlier than the occasion.
Prospects can pre-pay for the Cheese & Charcuterie plate and RSVP for the occasion at gelsons.com/heitz
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