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Double Zero, a New York-based pizzeria and wine bar, opens at 163 Newbury St. in Boston’s Again Bay on Friday, July 9, the newest entry within the Boston space’s small — however rising — strictly vegan eating scene. It’s the fifth Double Zero location from restaurateur and creator Matthew Kenney, whose meatless restaurant portfolio spans from Bahrain to Buenos Aires and past. The unique location in New York’s East Village is on Michelin’s Bib Gourmand list, which honors eating places Michelin inspectors deem each reasonably priced and glorious.
Whereas this new Double Zero location is Kenney’s first Boston restaurant, he expanded his empire to New England in 2019 with Plant City, a wholly vegan meals corridor that features one other Double Zero, in addition to a espresso store, market, burger joint, and extra. (The Boston Double Zero was really introduced way back in June 2018 with a goal opening date of October 2018, so this location has been a very long time coming.) However even earlier than that, Kenney was no stranger to New England: He’s a native of coastal Maine and opened a restaurant referred to as the Gothic in Belfast, Maine, in 2013.
The brand new Newbury Road restaurant serves pizzas with toppings like truffles and spicy vegan pepperoni, and there are gluten-free choices out there. Along with pizza, Double Zero serves different Italian-inspired dishes, equivalent to a pasta Bolognese made with a walnut and mushroom ragu and an eggplant parm with cashew mozzarella, rice mozzarella, and macadamia ricotta. To drink, the wine checklist options biodynamic choices, and there’s additionally a small assortment of principally native beers, ciders, and exhausting kombucha, together with a tough pineapple kombucha from Flying Embers, which is opening soon in Roxbury.
Double Zero has communal seating and an open kitchen indoors, and there’s a patio for some traditional Newbury Road people-watching. Supply can be out there by way of most main third-party platforms. The restaurant is open for lunch and dinner day by day.
Double Zero isn’t the one New York-based Italian restaurant to hit Newbury Road in current days: Main Meals Group opened Contessa on the rooftop of the Newbury Boston last month. And in different Italian-food-from-New-York information, chef Mark Ladner — a Massachusetts native however acclaimed longtime chef at New York’s now-closed Del Posto — will open an Italian restaurant in Cambridge later this year.
It’s additionally a busy time for vegan meals round Boston: Native vegan diners ought to keep tuned for the opening of Littleburg in Somerville’s Union Sq., which has been working as a pop-up since 2017 however will quickly put down roots. Plus, Cambridge just lately noticed the opening of a new location of Malden classic Donut Villa Diner, which, whereas not a vegan restaurant, does provide one of many largest vegan menus round (together with loads of doughnuts).
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