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Everyone seems to be acquainted with the idea of Taco Tuesday, however Hank & Hazel’s Actually Good Sausages takes it to a complete new stage. Each week, head chef Michael Lara serves up a full sausage hyperlink — not simply crumbles — wrapped in a corn tortilla with all the standard fixings, together with black beans and a peach pico de gallo salsa, with peaches grown by Brazelton Ranch.
That was on the menu at Hank & Hazel’s Tuesday, kicking off a really peachy week at Vacaville’s gourmand sausage restaurant, which can characteristic a brand new peach-themed recipe every day, many with peaches supplied by Brazelton. This will likely be every week the place Hank & Hazel’s patrons can take pleasure in slightly nature’s sweet of their palms, beer cans or pies — amongst different issues.
Andy Harper, co-owner of Hank & Hazel’s, stated he and his spouse and co-owner, Sarah, have been followers of Brazelton Ranch for a very long time.
“They’re so juicy,” he stated. “They’re so flavorful, and it’s so apparent that they’ve been doing this a very long time they usually have it down. They actually know methods to develop high quality peaches they usually appear to know one of the best varietals and when to select them, methods to retailer them and put together for them.”
That appreciation developed right into a partnership final August, when Pleasants Valley Highway — the principle thoroughfare to Brazelton Ranch — was closed for weeks following the LNU Lightning Complicated hearth, shutting off potential clients to the longtime peach stand. Andy stated that Sarah’s father got here up with the concept of Hank & Hazel’s providing up its patio on Sundays — when the restaurant is often closed — to promote the fruits so they’d not go to waste throughout that point.
The thought was run by ranch proprietors Liz and Hutson Brazelton, they usually supported it. The peach gross sales ended up being an enormous success.
“That first Sunday, they introduced a whole lot of peaches down, they usually may hardly shuttle them down quick sufficient from their ranch as a result of they have been simply promoting so quick,” Andy stated. “The road went all the best way across the constructing, it was taking place Stevenson Avenue, and the group actually got here out to assist them.”
Andy stated the Harper and Brazelton households helped load the peaches off the vans, they usually developed a partnership from there.
Hutson stated it was an excellent expertise.
“They have been so beneficiant in providing us assist after the hearth,” he stated. “They got here out and supported us each Sunday. (It had a) large crowd. We principally have been promoting our week’s value of peaches in a single morning sooner or later, so we have been in a position to preserve harvesting and nonetheless had an outlet.”
The farm that Brazelton Ranch operates on has been round since 1915, and Hutson’s grandfather saved including acres till it started its present operation. Hutson stated the peaches are often picked three to 5 years after being planted.
“You don’t need to push them too arduous to start with,” he stated. “These break down when you often get too many fruit on there. Normally three to 5 years, you’re beginning to get a reasonably good crop on there.”
Finally, Pleasants Valley Highway reopened, however the Harpers continued to advertise Brazelton Ranch on social media and commenced incorporating their produce into a few of their menu gadgets, as they do with a number of different native companies. Andy stated he and Sarah usually buy produce from different native farms resembling Lockewood Acres on Locke Highway and Eatwell Farm in Dixon.
“We simply really feel so fortunate to be near all these high quality farmers,” he stated.
Simply in time for peach season, Hank & Hazel’s and Brazelton Ranch are teaming up once more, solely as a substitute of promoting the peaches they are going to be providing a full week of peach-themed recipes and occasions. Andy stated Sarah got here up with the concept and reached out to the Brazletons about that includes their peaches all week. Moreover, he stated Lara ran with the concept and went over to the ranch to begin choosing peaches.
“(He) comes out daily and sees what we have now to supply for the day,” Hutson stated. “He already has in thoughts what he’s going to make, and he picks the peach that matches that recipe. No matter he wants, he simply grabs after which makes his providing for the day on the restaurant there.”
All week, Hank & Hazel’s can have peach pico obtainable as a topping for patrons’ sausages, and peach sorbet will likely be served for dessert. Moreover, Alchemy Bakehouse is serving a peach cobbler cookie, and Dolly Farms will likely be serving a unique peach pie variation every week.
Tuesday was the aforementioned Taco Tuesday with the peach pico salsa, and Wednesday will see the return of peach coleslaw, a favourite peach recipe amongst patrons final 12 months. The slaw will function a aspect dish to the day by day particular: the Austrian Kasekrainer, a sausage smoked over applewood and full of chunks of cheese.
On Thursday, the standard peach choices will likely be served and might be paired with a Peach Pale Ale from West Sacramento brewery Jackrabbit Brewing Firm. The brews will also be loved alongside some reside music from 5 to 7 p.m. by the Bucktown Band, a bunch that blends rock, folks and blues.
Friday will characteristic a contented hour from 3 to six p.m. with frozen peach margaritas and palomas.
Peach Week will culminate on Saturday with a particular on peppered peaches and the restaurant’s first Wine-Pairing Dinner with Camrose Wine Co., based by Vacaville native and 26-year-old bioengineer Annemarie Mendonsa, who will likely be sharing the story of how she based the corporate.
In an e-mail, Sarah stated the story could be very private to her, as she was finest pals with Annemarie’s older sister, Crystal, who died of a mind tumor at a younger age. Annemarie constructed her model in honor of her sister.
“I get slightly bit emotional each time I take into consideration what her household went by, so it feels wonderful to have the ability to get the story about this wine on the market, and I feel a whole lot of Vacaville households could be fascinated with that,” Sarah wrote.
The personal occasion will happen within the yard 5:30 to 7:30 p.m., and the worth of tickets is $30, which incorporates two glasses of wine and a two-course paired dinner. Tickets might be bought at Eventbrite.com/e/wine-pairing-dinner-with-camrose-wine-co-tickets-162813414305?mc_eid=60747d3967&mc_cid=703ffa11e0.
Andy stated supporting native companies is a giant a part of what Hank & Hazel’s does.
“One of many primary causes we exist as a group is to drive group and create an area the place of us can come and eat their meals and have a very good time,” he stated. “Seeing all that come collectively final 12 months was nice. That was a part of the explanation we wished to do it once more this 12 months.”
Hank & Hazel’s is situated at 501 Service provider St. Hours are 11 a.m. to eight p.m. Tuesdays by Saturdays.
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