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One in every of Portland’s most beloved vegan spots has shut down for good.
Dinger’s Deli not too long ago introduced its closure over Instagram. The meals cart served its final sandwiche on July 9.
“This isn’t a goodbye! It’s a quite simple, ‘I’ll catch you later,’” proprietor Brian Steadham wrote in the post. “I really like Dinger’s Deli, and whereas I’ll nonetheless be working with meals, I would like a break to attempt new issues and for me to alter gears!”
The information got here as a shock to Dinger’s followers—up till its final days, the cart frequently bought out of meals early. Through the pandemic, the restaurant ran a profitable pop-up at Century Bar.
Cherished by vegans and non-vegans alike, Dinger’s served up hearty, East Coast-style hoagies, together with a herbaceous meatball subs, a chilly Italian sandwich with housemade fake salami and a tangy, pulled jackfruit Cuban sub.
Steadham tells WW that the cart isn’t closing on account of lack of success, however as a result of he wanted a break from the “put on and tear, and emotional and bodily toll” of operating the enterprise—and since one other alternative got here up.
“I poured by coronary heart and soul into Dinger’s Deli,” he says. “When somebody approached me with a brand new challenge, it was simple to see how excited I used to be.”
For now, Steadham isn’t sharing too many specifics about his subsequent enterprise. However will probably be a collaboration with an current brick-and-mortar on the town, one with cocktails and a big patio. The sandwiches Dinger’s was identified and cherished for, nonetheless, received’t be on the menu.
“I’m actually turning a 180,″ says Steadham. “I’m actually completely different types of meals, perhaps issues that you would be able to’t on the town in any respect.”
Nonetheless, Steadham will all the time have a comfortable spot for the sandwiches he spent three years slinging at Dinger’s Deli.
“It’s very a lot my brainchild,” he says. “I can’t let it go.”
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