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Identified within the Portland space for its Vegball, Italian, and Cuban sandwiches, Dinger’s Deli has completely closed. The vegan meals cart opened in February 2018 and had been a success within the Belmont neighborhood for 3 consecutive years.
Over the previous 12 months, Dinger’s Deli remained open for takeout and supply, and the cart continued to promote out on a day-to-day foundation. Though enterprise was booming, the proprietor and chef, Brian Steadham, felt it was time to change gears so as to deal with a brand new plant-based mission.
“Dinger’s Deli means loads to me and I actually put a big piece of my coronary heart into the place. Despite the fact that I like all the things that Dinger’s needed to provide, I used to be given a chance to assist a a lot bigger firm additional its vegan meals, and it felt like the appropriate time to change gears and alter my tempo. It’s approach too early to speak concerning the new mission, however I can say that it’s in Portland with an ideal house, patio, and drinks!” Steadham instructed VegOut. “I’m extraordinarily happy with what Dinger’s achieved, and I’m additionally actually grateful that all through the years we obtained a lot love [from] each vegans and non-vegans alike.”
All through its three-year run, Dinger’s Deli specialised in creating vegan variations of traditional sandwiches, akin to meatball marinara subs, cheesesteaks, French dips, and Cuban sandwiches. The Portland-based deli additionally crafted fake meats utilizing house-made components, together with wheat-based ham and salami, garlic-fennel veggie meatballs, and pulled jackfruit.
Whereas Steadham is closing the chapter on Dinger’s Deli, he plans to proceed to help Portland’s vegan scene, particularly as extra vegan eating places, pop-ups, and meals carts open within the space. As well as, Steadham hopes to go on the Dinger’s legacy to a brand new proprietor in its present location, nevertheless, plans are TBD.
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