Simple and scrumptious vegan meal prep! Vegan breakfast burritos! Thai inexperienced curry and extra and for all my soy free hunnies, these recipes do not use soy! #soyfree xxx
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Breakfast Burrito
4 Wraps of your alternative
2 x 240g chickpeas (2 cans of cooked chickpeas)
1 Crimson pepper
1 Crimson onion
1 tbsp turmeric
1 tbsp paprika
1 tsp cayenne pepper
3 cloves garlic
Black salt and pepper to style
200g spinach
2 Avocados
1/4 Crimson onion diced
Recent lemon juice
Corriander
Salt and pepper to style
270g Cherry tomatoes
1/4 purple onion
Corriander
Recent lemon juice
Salt and pepper to style
Lunch
1 cup quinoa
1 Head of broccoli
Pesto
1/4 cup of roasted floor almonds
3 cloves garlic
120g sundried tomatoes
1 tbsp Balsamic vinegar
30g of Basil
2 tbsp Olive Oil
Salt and pepper to style
New Potatoes
Parsley
Salt & Pepper
Olive Oil
Dinner
Thai Inexperienced Curry Paste
4 Cloves of garlic
3 Shallots
Thumb of ginger
2 Lemongrass
4 Inexperienced Chillies
1 tsp dried coriander
1 tsp dried cumin
1 tsp white pepper
1 tsp tamari (coconut aminos to maintain it soy free)
Coriander stalks for paste
Handful Thai basil
240g Chickpeas
400ml Coconut milk (1 can)
2 Cups of Brown rice
Salt & Pepper to style
Veggies
Inexperienced Beans
1 Courgette/Zucchini
1 Broccoli
Mangetout
High with
Corriander leaves
1 Crimson Chilli
2 Spring onions
Lime
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